Distinctive books for culinary, food-history, beverage, and specialty retail
ISD distributes a wide-ranging selection of books on food and drink, from practical cookery, regional cuisines, and wine to culinary history, food culture, ingredients, preservation, and the social history of eating. This selection has been prepared for independent bookstores, culinary booksellers, specialty food and drink retailers, museum shops, and other stores with strong food-focused offerings.
The collection is especially strong in titles from Equinox Publishing, including its Prospect Books imprint, alongside selected food and drink books from other ISD-distributed publishers. Prices shown below are current USD list prices. Click any title for its full description and current availability on the ISD website.
Need help selecting titles for your store? Contact Matthew Charlton, Head of Sales & Marketing, at matthew@isdistribution.com.
Equinox Publishing
Prospect Books
Prospect Books is an imprint of Equinox Publishing with a deep list in food history, historic cookery, regional cuisines, ingredients, culinary culture, and the history of eating and drinking. The list also includes many volumes from the Oxford Symposium on Food and Cookery.
50 Ways to Cook a Carrot
By Peter Hertzmann. Paperback · ISBN 9781909248632 · $30.00 · June 2019.
A Baghdad Cookery Book
By Muhammad bin al-Hasan al-Baghdadi; translated by Charles Perry. Paperback · ISBN 9781903018422 · $20.00 · December 2005.
A Catalan Cookery Book
By Irving Davis; edited by Patience Gray. Paperback · ISBN 9780907325925 · $25.00 · June 2002.
A History of Cooks and Cooking
By Michael Symons. Paperback · ISBN 9781903018071 · $20.00 · May 2001.
A New and Easy Method of Cookery
By Elizabeth Cleland. Hardback · ISBN 9781903018392 · $50.00 · June 2005.
A Persian Cookbook: The Manual
By Bavarchi Baqdadi. Paperback · ISBN 9781909248595 · $25.00 · April 2018.
A Treatise on the Art of Breadmaking
By Abraham Edlin. Paperback · ISBN 9781903018347 · $24.00 · December 2003.
Acetaria: A Discourse of Sallets
By John Evelyn. Paperback · ISBN 9781903018293 · $25.00 · July 2005.
An ABC of Indian Food: from Aab Gosht to Zeera
By Joyce P Westrip. Paperback · ISBN 9780907325710 · $9.95 · April 1996.
Anthimus: On the Observance of Foods
Translated by Mark Grant. Paperback · ISBN 9781903018521 · $19.95 · October 2007.
Apicius: A Critical Edition with an Introduction and English Translation
By Apicius; edited and translated by Christopher Grocock and Sally Grainger. Hardback · ISBN 9781903018132 · $80.00 · January 2006.
Archestratus: Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary
By Shaun Hill and John Wilkins. Paperback · ISBN 9781903018620 · $24.00 · January 2007.
Authenticity in the Kitchen
By Prospect Books; edited by Richard Hosking. Paperback · ISBN 9781903018477 · $60.00 · August 2006.
Barges & Bread: Canals & Grain to Bread and Baking
By Di Murrell. Paperback · ISBN 9781909248519 · $24.00 · August 2017.
Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
By Elizabeth Romer. Paperback · ISBN 9781909248663 · $25.00 · March 2020.
Berries: Growing & Cooking
By Sally Hughes and Jane McMorland Hunter. Paperback · ISBN 9781909248458 · $16.00 · May 2016.
Building a Wood-Fired Oven for Bread and Pizza
By Tom Jaine. Paperback · ISBN 9781903018804 · $20.00 · July 2011.
By the Atlantic: The Food & Cooking of Southwest France and Spain
By Caroline Conran. Paperback · ISBN 9781909248472 · $28.00 · September 2016.
Celebration
By Mark McWilliams. Paperback · ISBN 9781903018897 · $60.00 · June 2012.
Cherries and Mulberries: Growing and Cooking
By Sally Hughes and Jane McMorland Hunter. Paperback · ISBN 9781909248564 · $16.00 · April 2018.
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
Edited by Constance B. Hieatt. Hardback · ISBN 9781903018842 · $60.00 · January 2013.
Cooking & Dining in Medieval England
By Peter Brears. Paperback · ISBN 9781903018873 · $50.00 · May 2012.
Cooking & Dining in the Victorian Country House
By Peter Brears. Hardback · ISBN 9781909248793 · $50.00 · September 2023.
Cooking & Dining in Tudor & Early Stuart England
By Peter Brears. Hardback · ISBN 9781909248328 · $45.00 · January 2015.
Cooking Up History: Chefs of the Past
By Emma Kay. Paperback · ISBN 9781909248533 · $30.00 · June 2017.
Cooking Weeds: A Vegetarian Cookery Book
By Vivien Weise. Paperback · ISBN 9781903018309 · $25.00 · June 2009.
Cooking with Courgettes
By Marie Fougere. Paperback · ISBN 9781903018828 · $20.00 · September 2011.
Culinary Jottings for Madras
By Prospect Books. Paperback · ISBN 9781903018538 · $30.00 · December 2007.
Cured, Fermented and Smoked Foods
Edited by Helen Sabieri. Paperback · ISBN 9781903018859 · $60.00 · June 2011.
Damsons: An Ancient Fruit in the Modern Kitchen
By Dr Sarah Conrad Gothie. Paperback · ISBN 9781909248588 · $16.00 · January 2018.
Dinner for Dickens: The Culinary History of Mrs Charles Dickens’s Menu Books
By Susan M Rossi-Wilcox. Hardback · ISBN 9781903018385 · $50.00 · December 2007.
Early Vegetarian Recipes
By Anne O’Connell. Paperback · ISBN 9781903018583 · $17.95 · January 2008.
Eat Your Front Garden
By Mat Coward. Paperback · ISBN 9781909248670 · $16.95 · April 2020.
Eatymologies: Historical Notes on Culinary Terms
By William Sayers. Paperback · ISBN 9781909248380 · $30.00 · March 2015.
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
Edited by Richard Hosking. Paperback · ISBN 9781903018545 · $60.00 · September 2007.
English Sausages
By Jan Davison. Paperback · ISBN 9781909248366 · $20.00 · January 2015.
Feasting and Fasting
Edited by Harlan Walker. Paperback · ISBN 9780907325468 · $44.00 · September 1991.
First Catch Your Gingerbread
By Sam Bilton. Paperback · ISBN 9781909248694 · $25.00 · January 2020.
First Catch Your Hare: The Art of Cookery made Plain and Easy (1747)
By Hannah Glasse. Paperback · ISBN 9781903018880 · $40.00 · January 2012.
Fish and Fish Dishes of Laos
By Alan Davidson. Paperback · ISBN 9780907325956 · $35.00 · October 2003.
Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
Edited by Harlan Walker. Paperback · ISBN 9780907325895 · $45.00 · August 1998.
Fodder & Drincan: Anglo-Saxon Culinary History
By Emma Kay. Paperback · ISBN 9781909248755 · $30.00 · January 2022.
Food & Imagination
Edited by Mark McWilliams. Paperback · ISBN 9781909248762 · $50.00 · July 2022.
Food & Power: Proceedings of the Oxford Symposium on Food and Cookery 2019
Edited by Mark McWilliams. Paperback · ISBN 9781909248700 · $50.00 · July 2020.
Food and Communication
By Mark McWilliams. Paperback · ISBN 9781909248496 · $40.00 · July 2016.
Food and Landscape
Edited by Mark McWilliams. Paperback · ISBN 9781909248625 · $40.00 · July 2018.
Food and Language
By Prospect Books; edited by Richard Hosking. Paperback · ISBN 9781903018798 · $40.00 · July 2010.
Food and Markets
By Mark McWilliams. Paperback · ISBN 9781909248441 · $40.00 · July 2015.
Food and Material Culture
By Prospect Books; edited by Mark McWilliams. Paperback · ISBN 9781909248403 · $60.00 · July 2014.
Food and Morality
By Susan R Friedland. Paperback · ISBN 9781903018590 · $40.00 · August 2008.
Food and the Memory
Edited by Harlan Walker. Paperback · ISBN 9781903018163 · $40.00 · September 2001.
Food Conservation: Ethnological Studies
Edited by Astri Riddervold and Andreas Ropeid. Paperback · ISBN 9780907325406 · $25.00 · November 1995.
Food from Childhood: Feeding the Future
By Josh Sutton. Paperback · ISBN 9781909248618 · $20.00 · May 2019.
Food Worth Fighting For: From Food Riots to Food Banks
By Josh Sutton. Paperback · ISBN 9781909248489 · $24.00 · June 2016.
Fool’s Gold: A History of British Saffron
By Sam Bilton. Paperback · ISBN 9781909248748 · $30.00 · July 2022.
Freekeh, Wild Wheat & Ancient Grains: Recipes for Healthy Eating
By Ruth Nieman. Paperback · ISBN 9781909248687 · $28.00 · October 2021.
Geraldene Holt’s Cakes
By Geraldene Holt. Paperback · ISBN 9781903018750 · $36.00 · April 2011.
Herbs and Spices
By Mark McWilliams. Paperback · ISBN 9781909248724 · $40.00 · July 2021.
High Society Dinners: Dining in Tsarist Russia
By Yuri Lotman and Jelena Pogosjan. Hardback · ISBN 9781903018989 · $60.00 · June 2014.
Honey from a Weed: Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia
By Patience Gray. Paperback · ISBN 9781903018200 · $40.00 · January 2009.
Jellies and Their Moulds
By Peter Brears. Paperback · ISBN 9781903018767 · $24.00 · December 2010.
John Evelyn, Cook: The rusticall and oeconomical works of John Evelyn
By John Evelyn; edited by Christopher Driver. Hardback · ISBN 9780907325659 · $45.00 · February 1997.
La Varenne’s Cookery: The French Cook, The French Pastry Chef, The French Confectioner
By Francois Pierre De la Varenne. Hardback · ISBN 9781903018415 · $80.00 · February 2006.
Le Sud de France: The Food and Cooking of the Languedoc
By Caroline Conran. Paperback · ISBN 9781903018903 · $30.00 · October 2012.
Leeds Symposium on Food History
Edited by Laura Mason. Hardback · ISBN 9781903018170 · $35.00 · July 2002.
Look! It Cooks: A Life in Microwaves
By Lewis Napleton. Paperback · ISBN 9781903018156 · $18.00 · July 2001.
Lost World: England 1933-1936
By Dorothy Hartley. Paperback · ISBN 9781903018972 · $27.95 · October 2012.
Medieval Arab Cookery
Translated by A.J. Arberry, Charles Perry, and Maxime Rodinson. Hardback · ISBN 9780907325918 · $75.00 · January 2001.
Mediterranean Seafood
By Alan Davidson. Paperback · ISBN 9781903018941 · $35.00 · February 2012.
Medlars: Growing and Cooking
By Jane Steward. Paperback · ISBN 9781909248779 · $20.00 · April 2023.
Melons and other Cucurbits: Growing and Cooking
By Richard Brown. Paperback · ISBN 9781909248731 · $25.00 · April 2022.
Messy Cook
By Michael Raffael. Paperback · ISBN 9781903018910 · $20.00 · June 2012.
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
Edited by Harlan Walker. Paperback · ISBN 9781903018064 · $40.00 · August 2000.
North Atlantic Seafood
By Alan Davidson. Paperback · ISBN 9781903018934 · $27.95 · August 2012.
Noshe Djan: Afghan Food and Cookery
By Helen Saberi. Paperback · ISBN 9780907325949 · $20.00 · November 2004.
Nuts: Growing & Cooking
By Sally Hughes and Jane McMorland-Hunter. Paperback · ISBN 9781909248540 · $16.00 · January 2017.
Offal: Rejected and Reclaimed Food
Edited by Mark McWilliams. Paperback · ISBN 9781909248557 · $50.00 · July 2017.
On Chestnuts: the trees and their seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating
By Ria Loohuizen. Paperback · ISBN 9781903018323 · $18.00 · May 2006.
Outdoor Ovens: If you can’t stand the heat, go al fresco
By Josh Sutton. Paperback · ISBN 9781909248502 · $16.00 · June 2017.
Outlaw Cook
By John Thorne and Lewis Thorne. Paperback · ISBN 9780907325864 · $32.00 · November 1998.
Over a Red-Hot Stove: Essays in Early Cooking Technology
Edited by Ivan P. Day. Hardback · ISBN 9781903018675 · $40.00 · September 2009.
Persia in Peckham: Recipes from Persepolis
By Sally Butcher. Paperback · ISBN 9781903018514 · $30.00 · August 2007.
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
By Mark Dawson. Hardback · ISBN 9781903018569 · $60.00 · July 2009.
Portable Food: Proceedings of the Oxford Symposium on Food and Cookery 2022
Edited by Mark McWilliams. Paperback · ISBN 9781909248809 · $50.00 · July 2023.
Quinces: Growing & Cooking
By Sue Dunster and Jane McMorland. Paperback · ISBN 9781909248410 · $16.00 · October 2014.
Realm of Fig and Quince: An Anthology of Recipes
By Ria Loohuizen. Paperback · ISBN 9781903018743 · $24.95 · December 2010.
Rhubarbaria: Recipes for Rhubarb
By Mary Prior. Paperback · ISBN 9781903018613 · $18.00 · May 2009.
Seafood of South-East Asia
By Alan Davidson. Paperback · ISBN 9781903018231 · $10.00 · December 2003.
Seaweed in the Kitchen: How to Forage, Prepare and Cook with Seaweed
By Fiona Bird. Paperback · ISBN 9781909248397 · $24.00 · May 2019.
Seeds
By Mark McWilliams. Paperback · ISBN 9781909248656 · $50.00 · July 2019.
Slippery Noodles: A Culinary History of China
By Hsiang Ju Lin. Paperback · ISBN 9781909248373 · $25.00 · July 2015.
Soup
By Eileen White. Paperback · ISBN 9781903018088 · $17.00 · January 2003.
Spices and Comfits: Collected Papers on Medieval Food
By Johanna Maria Von Winter. Hardback · ISBN 9781903018453 · $80.00 · December 2007.
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
By Prospect Books; edited by Harlan Walker. Paperback · ISBN 9780907325444 · $40.00 · September 1990.
Sugar-plums and Sherbert: The Prehistory of Sweets
By William Rabisha. Paperback · ISBN 9781903018286 · $25.00 · December 2003.
Sweet Slices of History: Baking and Cakes
By Marjory Szurko. Paperback · ISBN 9781909248601 · $16.00 · November 2018.
Taste or Taboo: Dietary Choices in Antiquity
By Michael Beer. Paperback · ISBN 9781903018637 · $24.00 · April 2010.
Testicles: Balls in Cooking and Culture
By Blandine Vie. Paperback · ISBN 9781903018835 · $40.00 · September 2009.
The Accomplisht Cook
By Robert May. Paperback · ISBN 9781903018712 · $36.00 · February 2012.
The Book of Marmalade
By C Anne Wilson. Paperback · ISBN 9781903018774 · $20.00 · October 2010.
The British Housewife: Cookery-books, Cooking and Society in 18th-century Britain
By Gilly Lehmann. Hardback · ISBN 9781903018040 · $75.00 · December 2002.
The Centaur’s Kitchen
By Patience Gray. Paperback · ISBN 9781903018736 · $20.00 · November 2009.
The Closet of Sir Kenelm Digby Opened
Edited by Peter Davidson and Jane Stevenson. Paperback · ISBN 9781903018705 · $30.00 · October 2010.
The Country Housewife’s Family Companion
By William Ellis. Hardback · ISBN 9781903018002 · $50.00 · May 2000.
The Culinary Recipes of Medieval England
Edited by Constance B. Hieatt. Hardback · ISBN 9781909248304 · $50.00 · December 2013.
The Dinner Question
By Tabitha Tickletooth; edited by Alan Davidson. Paperback · ISBN 9780907325888 · $23.00 · June 1999.
The Downright Epicure: Essays on Edward Bunyard
By Edward Wilson. Hardback · ISBN 9781903018484 · $60.00 · March 2007.
The Elder in History, Myth and Cookery
By Ria Loohuizen. Paperback · ISBN 9781903018316 · $18.00 · December 2004.
The English Kitchen: Historical Essays
By Eileen White. Hardback · ISBN 9781903018507 · $30.00 · August 2007.
The French Country Housewife: The First Volume of Maison Rustique des Dames
By Cora Millet-Robinet. Hardback · ISBN 9781909248526 · $50.00 · July 2017.
The Fruit, Herbs and Vegetables of Italy (1614)
By Giacomo Castelvetro. Paperback · ISBN 9781903018644 · $24.00 · January 2012.
The Gentlewoman’s Companion or, A Guide to the Female Sex
By Hannah Woolley. Hardback · ISBN 9780907325994 · $45.00 · May 2001.
The Homemade Vegan: A Historical Collection of Vegan Recipes from the 1970s
By Joanne O’Connell. Paperback · ISBN 9781909248465 · $20.00 · November 2016.
The Journey of the Bean: From Cacao to Chocolate
By Samuel Mutter. Paperback · ISBN 9781909248427 · $24.00 · February 2016.
The Meal
Edited by Harlan Walker. Paperback · ISBN 9781903018248 · $40.00 · September 2002.
The Melting Pot: Balkan Food and Cookery
By Maria Kaneva-Johnson. Hardback · ISBN 9780907325574 · $50.00 · December 1994.
The Most Excellent Book of Cookery: An edition and translation of the sixteenth-century ‘Livre Fort Excellent De Cuysine’
By Ken Albala and Timothy J. Tomasik. Paperback · ISBN 9781903018965 · $40.00 · December 2012.
The Petworth Book of Country House Cooking
By Peter Brears. Paperback · ISBN 9781909248434 · $21.95 · September 2015.
The Road to Vindaloo: Curry Cooks and Curry Books
By David Burnett. Paperback · ISBN 9781903018576 · $20.00 · September 2008.
The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
By Marc Meltonville. Paperback · ISBN 9781909248786 · $30.00 · March 2023.
The Village in the Valley: Travels in Mexico & Italy
By Corinna Sargood. Paperback · ISBN 9781909248717 · $30.00 · June 2021.
The Whole Body of Cookery Dissected (1682)
By William Rabisha. Hardback · ISBN 9781903018118 · $45.00 · March 2003.
Traditional Food in Northumbria
By Peter Brears. Hardback · ISBN 9781900318457 · $35.00 · June 2013.
Traditional Food in Yorkshire
By Peter Brears. Hardback · ISBN 9781909248335 · $50.00 · June 2014.
Traditional Foods in Britain: An Inventory
By Catherine Brown and Laura Mason. Paperback · ISBN 9781903018354 · $35.00 · February 2004.
Traditional Recipes of Laos
By Phia Sing. Paperback · ISBN 9781903018958 · $40.00 · September 2013.
Trifle
By Alan Davidson and Helen Saberi. Paperback · ISBN 9781903018729 · $20.00 · November 2009.
Tripe: A Most Excellent Dish
By Marjorie Houlihan. Paperback · ISBN 9781903018811 · $20.00 · October 2011.
Vegetables
By Susan R Friedland. Paperback · ISBN 9781903018668 · $40.00 · September 2009.
Vintage Breadboards: Makers, Designs & Recipes
By Madeleine Neave. Paperback · ISBN 9781909248649 · $30.00 · October 2019.
Water of Life: A History of Wine-distilling and Spirits 500BC to AD 2000
By C Anne Wilson. Hardback · ISBN 9781903018460 · $60.00 · December 2006.
Wild Food
By Prospect Books; edited by Richard Hosking. Paperback · ISBN 9781903018439 · $40.00 · February 2006.
Wrapped and Stuffed Foods
By Mark McWilliams. Paperback · ISBN 9781903018996 · $40.00 · August 2013.
Equinox Publishing
Equinox Publishing’s food and drink list includes contemporary culinary history, wine and beverage studies, food culture, and selected historic cookery titles.
A Culinary Campaign
By Alexis Soyer. Hardback · ISBN 9781870962117 · $39.95 · January 1995.
Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West
By Braden Neihart. Hardback · ISBN 9781800506909 · $75.00 · September 2025.
Beeton’s Book of Household Management: A Facsimilie of the First Edition of 1861
By Isabelle Beeton. Hardback · ISBN 9781870962155 · $49.95 · January 1996.
Delhi: Food histories, Recipes, Memories
By Priya Deshingkar. Hardback · ISBN 9781800507845 · $40.00 · October 2026.
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition)
By Nawal Nasrallah. Hardback · ISBN 9781781794579 · $45.00 · January 2018.
Fermented Dairy of Central Asia
By Simi Rezai-Ghassemi. Hardback · ISBN 9781800507012 · $65.00 · February 2026.
Food in Ancient Egypt
By Aloisia De Trafford. Hardback · ISBN 9781845536411 · $49.00 · December 2018.
Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
Edited by Mark McWilliams. Paperback · ISBN 9781800505766 · $50.00 · July 2024.
Gardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024
Edited by Mark McWilliams. Paperback · ISBN 9781800506886 · $50.00 · July 2025.
Indian Cookery
By Richard Terry. Hardback · ISBN 9781781797235 · $20.00 · September 2018.
Liebig Company’s Practical Cookery Book
Contributors Hannah M Young. Hardback · ISBN 9781870962162 · $22.95 · January 1999.
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines
By Piotr Nagorka. Hardback · ISBN 9781800500846 · $55.00 · September 2021.
Modern Cookery for Private Families
By Eliza Acton; edited by Elizabeth Ray. Hardback · ISBN 9781870962087 · $45.00 · January 2002.
Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs
By Piotr Nagórka; contributions by Marta Regowska. Hardback · ISBN 9781800506848 · $65.00 · April 2026.
Sussex Recipe Book (With a Few Excursions into Kent)
By M.K. Samuelson; introduction by Hattie Ellis. Hardback · ISBN 9781870962216 · $20.00 · April 2006.
The Art of Cookery
By John Thacker. Paperback · ISBN 9781800505698 · $22.95 · March 2024.
The Boke of Keruynge: The Book of Carving
By Wynken de Worde; introduction by Peter Brears. Paperback · ISBN 9781781798874 · $33.00 · May 2003.
The Cookery Book of Lady Clark of Tillypronie
By L Clark. Hardback · ISBN 9781870962100 · $39.95 · January 1997.
The English Bread Book
By Eliza Acton; introduction by Elizabeth Ray. Hardback · ISBN 9781845533816 · $29.95 · February 2012.
The Experienced English Housekeeper
By Elizabeth Raffald. Paperback · ISBN 9781800508538 · $24.95 · January 2026.
The French Cook: Englished by I.D.G., 1653
By Francois Pierre La Varenne. Hardback · ISBN 9781870962179 · $39.95 · January 2001.
The Good Housewife’s Jewel
By Thomas Dawson. Hardback · ISBN 9781870962124 · $24.95 · November 2002.
The Original Mediterranean Cuisine: Medieval Recipes for Today
By Barbara Santich. Paperback · ISBN 9781781796405 · $39.95 · November 2018.
William Verrall’s Cookery Book, 1759
By William Verrall; introduction by Colin Brent. Paperback · ISBN 9781781799932 · $24.95 · August 2007.
More Food & Drink Titles
Additional food and drink titles from other publishers distributed by ISD.
ATF Press
Diet
By Yinshi Juan. Hardback · ISBN 9781921816536 · $43.95 · July 2017.
Brepols Publishers
A Gathering of Medieval English Recipes
Edited by CB Hieatt. Paperback · ISBN 9782503528984 · $75.00 · February 2009.
Medieval MasterChef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
Edited by Joanita Vroom, Yona Waksman, and Roos van Oosten. Paperback · ISBN 9782503575797 · $132.00 · July 2017.
Harrassowitz Verlag
From Kebab to Cevapcici: Foodways in (Post-)Ottoman Europe
Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Paperback · ISBN 9783447111072 · $90.00 · November 2018.
INSTAP Academic Press
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
By Philip P. Betancourt and Jr. Albert Leonard. Paperback · ISBN 9781931534437 · $36.00 · September 2025.
Kahn & Averill
Languedoc Roussillon – The Wines and Winemakers
By Paul Strang; photographs by Jason Shenai. Paperback · ISBN 9781526207081 · $49.95 · October 2017.
Karnac Books
Culinary Psychology: Food Choices and the Mind–Body Connection
By Stelios Kiosses, Beth Frates, and Neil Rippington. Paperback · ISBN 9781800132320 · $48.95 · April 2026.
L’Erma di Bretschneider
Dining as a Roman Emperor: How to cook ancient roman recipes today
By Eugenia Salza Prina Ricotti. Paperback · ISBN 9788882655891 · $22.00 · December 2010.
Lockwood Press
Mediterranean Wines of Place: A Celebration of Heritage Grapes
By Albert Leonard. Paperback · ISBN 9781948488433 · $17.95 · March 2020.
Universitätsverlag WINTER GmbH Heidelberg
Eating Culture: The Poetics and Politics of Food
Edited by Tobias Doring, Markus Heide, and Susanne Muhleisen. Hardback · ISBN 9783825315191 · $50.00 · January 2003.
V&R unipress
Culinary Crossroads: Language, Culture, and Cuisine in Global Perspective
Contributions by Lubow Frolak, Edyta Jabłonka, Jovana Karanikikj Josimovska, Olivia N. Petrescu, Małgorzata Posturzyńska-Bosko, and Lora Tamošiūnienė; edited by Michał Palmowski and Mateusz Urban. Hardback · ISBN 9783847119029 · $88.00 · November 2025.
For a full list of of our Food & Drink studies titles, please see: https://isdistribution.com/main-subject/food-drink/
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