Medieval MasterChef
Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
Edited by Joanita Vroom Edited by Yona Waksman Edited by Roos van Oosten
Published papers of the session ‘Medieval MasterChef’ held at the 20th Annual Meeting of the European Association of Archaeologists (EAA) at Istanbul in 2014.
The archaeology of food is in all sorts of ways ‘hot’. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike. ‘The book’s strength lies in the authors’ recognition that incorporating archaeological, material culture, and textual evidence with culinary history is of paramount importance in developing a comprehensive and textured comprehension of meals and mealtimes in the past.’ – Mary C. Beard. Includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bagci, Jose C. Carvajal Lopez, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jimenez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop, Lubna Omar, Roos van Oosten, Alessandra Pecci, Katelin Post, Lara Sabbionesi, Anastasia Shapiro, Elli Tzavella, Claudia Vandepoel, Van Verrocchio, Joanita Vroom, Yona Waksman, Mink van IJzendoorn and Filiz Yenisehirlioglu.
- Edited by Joanita Vroom
- Edited by Yona Waksman
- Edited by Roos van Oosten
Other Titles in this Series
Medieval and Post-Medieval Ceramics in the Eastern Mediterranean – Fact and Fiction
Proceedings of the First International Conference on Byzantine and Ottoman Archaeology, Amsterdam, 21-23 October 2011
Volume 1
Explorations in Islamic Archaeology
Material Culture, Settlements, and Landscapes from the Mediterranean to Western Asia
Volume 7
Feeding the Byzantine City
The Archaeology of Consumption in the Eastern Mediterranean (ca. 500-1500)
Volume 5
Riches Beyond the Horizon
Long-distance Trade in Early Medieval Landscapes (ca. 6th-12th centuries)
Volume 4
The Hidden Life of Textiles in the Medieval and Early Modern Mediterranean
Contexts and Cross-Cultural Encounters in the Islamic, Latinate and Eastern Christian Worlds
Volume 3
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