The Meal

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Extent: 222 pages

Publisher: Wiley-VCH

Subjects: Food & Drink

Series: Proceedings of the Oxford Symposium on Food and Cookery

Language: English

This volume contains papers devoted to analysing the concept of “the Meal”, covering such topics as Service a la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.

Other Titles in this Series

Book cover: Food and Language Food and Language

Volume 2009

edited by Richard Hosking

Book cover: Wild Food Wild Food

Volume 2004

edited by Richard Hosking

Book cover: Authenticity in the Kitchen Authenticity in the Kitchen

Volume 2005

edited by Richard Hosking

Book cover: Food and Markets Food and Markets

Volume 2014

by Mark McWilliams

Book cover: Food and the Elements Food and the Elements

Proceedings of the Oxford Symposium on Food and Cookery 2025

Edited by Mark McWilliams

Book cover: Food and Communication Food and Communication

Volume 2015

by Mark McWilliams

Book cover: Herbs and Spices Herbs and Spices

Volume 2020

by Mark McWilliams

Book cover: Wrapped and Stuffed Foods Wrapped and Stuffed Foods

Volume 2012

by Mark McWilliams

Book cover: Seeds Seeds

Volume 2018

by Mark McWilliams

Book cover: Food and Material Culture Food and Material Culture

Volume 2013

edited by Mark McWilliams

Book cover: Food and Landscape Food and Landscape

Volume 2017

edited by Mark McWilliams

Book cover: Cured, Fermented and Smoked Foods Cured, Fermented and Smoked Foods

Volume 2010

edited by Helen Sabieri

Book cover: Celebration Celebration

Volume 2011

by Mark McWilliams

Book cover: Food and Morality Food and Morality

Volume 2007

by Susan R. Friedland

Book cover: Vegetables Vegetables

Volume 2008

by Susan R. Friedland

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