Dining as a Roman Emperor

How to cook ancient roman recipes today

by Eugenia Salza Prina Ricotti

Book cover: Dining as a Roman Emperor

Extent: 116 pages

Publisher: L’ERMA di Bretschneider

Subjects: Classical Studies, Food & Drink

Language: English

Paperback (Published)

(December 2010)

ISBN: 9788882655891

Price: $22.00

In stock

  • By (author) Eugenia Salza Prina Ricotti