Food Rules and Rituals

Proceedings of the Oxford Symposium on Food and Cookery 2023

edited by Mark McWilliams

Book cover: Food Rules and Rituals

Extent: 390 pages

Publisher: Equinox Publishing

Subjects: Food & Drink

Series: Proceedings of the Oxford Symposium on Food and Cookery

Language: English

Paperback (Published)

(July 2024)

ISBN: 9781800505766

7.24 x 9.72 inches

Price: $50.00

In stock

Add to cart

Hardback (Published)

(July 2024)

ISBN: 9781800506589

7.44 x 9.72 inches

Price: $120.00

Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.

Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.

  • Edited by Mark McWilliams

Other Titles in this Series

Book cover: Offal: Rejected and Reclaimed Food Offal: Rejected and Reclaimed Food

Proceedings of the Oxford Symposium on Food and Cookery 2016

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Book cover: Wild Food Wild Food

Proceedings of the Oxford Symposium on Food and Cookery 2004

Volume 2004

edited by Richard Hosking

Book cover: Food and Landscape Food and Landscape

Proceedings of the Oxford Symposium on Food and Cookery 2017

Volume 2017

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Book cover: Authenticity in the Kitchen Authenticity in the Kitchen

Proceedings of the Oxford Symposium on Food and Cookery 2005

Volume 2005

edited by Richard Hosking

Book cover: Food and Markets Food and Markets

Proceedings of the Oxford Symposium on Food and Cookery 2014

Volume 2014

by Mark McWilliams

Book cover: Fish, Food from the Waters Fish, Food from the Waters

Proceedings of the Oxford Symposium on Food and Cookery 1997

edited by Harlan Walker

Book cover: Food and Communication Food and Communication

Proceedings of the Oxford Symposium on Food and Cookery 2015

Volume 2015

by Mark McWilliams

Book cover: Food and the Elements Food and the Elements

Proceedings of the Oxford Symposium on Food and Cookery 2025

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Book cover: Wrapped and Stuffed Foods Wrapped and Stuffed Foods

Proceedings of the Oxford Symposium on Food and Cookery 2012

Volume 2012

by Mark McWilliams

Book cover: Gardens, Flowers, and Fruit Gardens, Flowers, and Fruit

Proceedings of the Oxford Symposium on Food and Cookery 2024

edited by Mark McWilliams

Book cover: Food and Material Culture Food and Material Culture

Proceedings of the Oxford Symposium on Food and Cookery 2013

Volume 2013

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Book cover: Food and Imagination Food and Imagination

Proceedings of the Oxford Symposium on Food and Cookery 2021

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Book cover: Cured, Fermented and Smoked Foods Cured, Fermented and Smoked Foods

Proceedings of the Oxford Symposium on Food and Cookery 2010

Volume 2010

edited by Helen Sabieri

Book cover: Portable Food Portable Food

Proceedings of the Oxford Symposium on Food and Cookery 2022

edited by Mark McWilliams

Book cover: Celebration Celebration

Proceedings of the Oxford Symposium on Food and Cookery 2011

Volume 2011

by Mark McWilliams

Book cover: Herbs and Spices Herbs and Spices

Proceedings of the Oxford Symposium on Food and Cookery 2020

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Book cover: Food and Morality Food and Morality

Proceedings of the Oxford Symposium on Food and Cookery 2007

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by Susan R. Friedland

Book cover: Seeds Seeds

Proceedings of the Oxford Symposium on Food and Cookery 2018

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by Mark McWilliams

Book cover: Vegetables Vegetables

Proceedings of the Oxford Symposium on Food and Cookery 2008

Volume 2008

by Susan R. Friedland

Book cover: Food and Power Food and Power

Proceedings of the Oxford Symposium on Food and Cookery 2019

edited by Mark McWilliams

Book cover: Food and Language Food and Language

Proceedings of the Oxford Symposium on Food and Cookery 2009

Volume 2009

edited by Richard Hosking

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