Food and Material Culture
Proceedings of the Oxford Symposium on Food and Cookery 2013
edited by Mark McWilliams
Paperback (Published)
(July 2014)
ISBN: 9781909248403
6.85 x 9.72 inches
Price: $40.00
In stock
The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.
- Edited by Mark McWilliams
Other Titles in this Series
Cured, Fermented and Smoked Foods
Proceedings of the Oxford Symposium on Food and Cookery 2010
Volume 2010
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
Volume 2005
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