Fish, Food from the Waters
Proceedings of the Oxford Symposium on Food and Cookery 1997
edited by Harlan Walker
Paperback (Out of print)
(August 1998)
ISBN: 9780907325895
7.99 x 10 inches
Price: $45.00
On back order
The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year’s discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.
- Edited by Harlan Walker
Other Titles in this Series
Cured, Fermented and Smoked Foods
Proceedings of the Oxford Symposium on Food and Cookery 2010
Volume 2010
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
Volume 2005
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