The Journey of the Bean
From Cacao to Chocolate
by Samuel Mutter
Paperback (Published)
(February 2016)
ISBN: 9781909248427
137 x 217 inches
Price: $24.00
In stock
The cacao bean’s journey is one full of incidence and romance, and one which epitomizes the Colombian exchange. Mistaken for almonds at one point by Columbus, the cacao bean’s value was soon realized even though European traders were often fooled into buying cargoes of avocado stones. Nevertheless, it became a valuable commodity, earning status through the role of the chocolate house in 19th Century European politics. This is a social and economic history of chocolate, looking at the cultural and ritual importance it held for ancient Maya and Aztec civilizations and its reception in the cultural capitals of Europe. It also lays out the controversy over fair trade that taints the chocolate industry today as well as covering the debate over its health properties. Along with the history, the book provides a full complement of international recipes, both sweet and savoury.
- By (author) Samuel Mutter
Similar Books
Von Speis zu kochen
Kochbucher und Rezeptsammlungen als diskursive Praktiken und Quellen fur die Kulturgeschichte des Spatmittelalters und der Fruhen Neuzeit
