A Gathering of Medieval English Recipes
Edited by CB Hieatt
This book is a collection of medieval English culinary recipes which have not been edited before.Some of them come from brief collections which have not been previously published, or are found in isolation or very small groups in manuscripts which do not contain such collections. Others come from collections which have been used, or viewed, primarily for collation, but which contain other recipes which had not yet been noted. It was the author’s object to gather together all the recipes which had not been edited and published, or are not currently being edited by others, to make the record of English recipes of this period as complete as possible.The volume concludes with a supplement to the recently published Concordance of English Recipes: Thirteenth Through Fifteenth Centuries, adding all the new recipes to that Concordance, except for a few which are so fragmentary as not to deserve listing.
- Edited by CB Hieatt
Other Titles in this Series
Le Brut moyen-anglais en prose (version commune des origines a 1333)
Traduction francaise de Marie-Francoise Alamichel
Volume 16
The Old English Life of Saint Pantaleon
Old English text with introduction, translation and Latin version
Volume 33
A Late Fifteenth-Century Commonplace Book
Edited from Cambridge University Library MS Gg.6.16
Volume 23
Un inquisiteur non sanguinaire
les vies inedites de saint Pierre Martyr en francais medieval
Volume 21
The Anglo-Norman Bible’s Books of Kings, a Critical Edition
(BL Royal 1 C III, fols 234r-274v)
Volume 37
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