Food and the Elements
Proceedings of the Oxford Symposium on Food and Cookery 2025
Edited by Mark McWilliams
Seeds
Volume 2018
by Mark McWilliams
Wild Food
Volume 2004
edited by Richard Hosking
The Meal
Volume 2001
edited by Harlan Walker
Food in the Arts
Proceedings of the Oxford Symposium on Food and Cookery 1998
Edited by Harlan Walker
