Les Liaisons savoureuses

Reflexions et pratiques culinaires au XVIIIe siecle

edited by Beatrice Fink

Book cover: Les Liaisons savoureuses

Extent: 207 pages

Publisher: Classiques Garnier

Subjects: Eighteenth-Century Studies, Food & Drink

Series: Lire le dix-huitieme siecle

Series volume number: 20

Language: French

Paperback (Published)

(March 2023)

ISBN: 9782406136071

8.62 x 5.91 inches

Price: $33.00

Out of stock

Hardback (Published)

(March 2023)

ISBN: 9782406136088

8.62 x 5.91 inches

Price: $95.00

Out of stock

The five texts presented in this collection bear witness to the new status of food and eating in the eighteenth century. Encompassing table manners, le savoir-manger (knowing how and what to eat), and methods for preparing meals and menus, these texts attest to the diffusion of literature on the culinary arts.

  • Edited by Beatrice Fink