The Meal
Proceedings of the Oxford Symposium on Food and Cookery 2001
Paperback (Published)
(September 2002)
ISBN: 9781903018248
6.85 x 9.72 inches
Price: $40.00
In stock
This volume contains papers devoted to analysing the concept of “the Meal”, covering such topics as Service a la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.
Other Titles in this Series
Cured, Fermented and Smoked Foods
Proceedings of the Oxford Symposium on Food and Cookery 2010
Volume 2010
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
Volume 2005
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