Milk: Beyond the Dairy
Proceedings of the Oxford Symposium on Food and Cookery 1999
Paperback (Published)
(August 2000)
ISBN: 9781903018064
6.85 x 9.72 inches
Price: $40.00
In stock
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.
Other Titles in this Series
Cured, Fermented and Smoked Foods
Proceedings of the Oxford Symposium on Food and Cookery 2010
Volume 2010
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
Volume 2005
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