Culinary Psychology
Food Choices and the Mind–Body Connection
By (author) Stelios Kiosses By (author) Beth Frates By (author) Neil Rippington
Sparkling Wines
The Equinox Guide for Wine Professionals and Connoisseurs
By (author) Piotr Nagórka Contributions by Marta Regowska
Beer Terroir
Place and Taste in the Pre-Prohibition Rocky Mountain West
by Braden Neihart
Culinary Crossroads
Language, Culture, and Cuisine in Global Perspective
Contributions by Lubow Frolak Contributions by Edyta JabÅ‚onka Contributions by Jovana Karanikikj Josimovska Contributions by…
Von Speis zu kochen
Kochbucher und Rezeptsammlungen als diskursive Praktiken und Quellen fur die Kulturgeschichte des Spatmittelalters und der Fruhen Neuzeit
edited by Barbara Denicolo
Delhi
Food histories, Recipes, Memories
By (author) Priya Deshingkar
La Chine par le menu
Cuisine, culture culinaire et traditions alimentaires chinoises
by Francoise Sabban
La culture culinaire et les mots
Contributions by Paula Albitre Lamata Contributions by Magdalena Bartkowiak-Lerch Contributions by Anna Bochnakowa Contributions by…
Medlars
Growing and Cooking
by Jane Steward
Portable Food
Proceedings of the Oxford Symposium on Food and Cookery 2022
edited by Mark McWilliams
The Tavern Cook
Eighteenth-Century Dining through the Recipes of Richard Briggs
by Marc Meltonville
Food & Power
Proceedings of the Oxford Symposium on Food and Cookery 2019
edited by Mark McWilliams
Seeds
Volume 2018
by Mark McWilliams
Damsons
An Ancient Fruit in the Modern Kitchen
By (author) Dr Sarah Conrad Gothie