The Book of Marmalade

by C. Anne Wilson

Book cover: The Book of Marmalade

Extent: 208 pages

Publisher: Prospect Books

Subjects: Food & Drink

Series: English Kitchen

Language: English

Paperback (Published)

(October 2010)

ISBN: 9781903018774

5.39 x 7.32 inches

Price: $20.00

In stock

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. The Book of Marmalade offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. In addition to the history there are two dozen recipes drawn from old and modern sources and illustrations from old photographs and reproductions of catalogues. Here is everything for a maker of marmalade or a lover of the stuff.

  • By (author) C Anne Wilson