English Kitchen

Book cover: Peas, Beans and Lentils Peas, Beans and Lentils

Growing & Cooking

By (author) Gail Harland

Book cover: Medlars Medlars

Growing and Cooking

by Jane Steward

Book cover: Melons and other Cucurbits Melons and other Cucurbits

Growing and Cooking

by Richard Brown

Book cover: First Catch Your Gingerbread First Catch Your Gingerbread

by Sam Bilton

Book cover: Seaweed in the Kitchen Seaweed in the Kitchen

How to Forage, Prepare and Cook with Seaweed

by Fiona Bird

Book cover: Sweet Slices of History Sweet Slices of History

Baking and Cakes

by Marjory Szurko

Book cover: Cherries and Mulberries Cherries and Mulberries

Growing and Cooking

by Jane McMorland Hunter and Sally Hughes

Book cover: Damsons Damsons

An Ancient Fruit in the Modern Kitchen

By (author) Dr Sarah Conrad Gothie

Book cover: The Homemade Vegan The Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

by Joanne O'Connell

Book cover: English Sausages English Sausages

By (author) Jan Davison

Book cover: The Accomplisht Cook The Accomplisht Cook

by Robert May

Book cover: Tripe Tripe

A Most Excellent Dish

by Marjorie Houlihan

Book cover: Building a Wood-Fired Oven for Bread and Pizza Building a Wood-Fired Oven for Bread and Pizza

by Tom Jaine

Book cover: Jellies and Their Moulds Jellies and Their Moulds

by Peter Brears

Book cover: The Book of Marmalade The Book of Marmalade

by C. Anne Wilson

Book cover: The Closet of Sir Kenelm Digby Opened The Closet of Sir Kenelm Digby Opened

edited by Jane Stevenson and Peter Davidson

Book cover: The Centaur’s Kitchen The Centaur’s Kitchen

by Patience Gray

Book cover: Trifle Trifle

by Alan Davidson and Helen Saberi

Book cover: The Road to Vindaloo The Road to Vindaloo

Curry Cooks and Curry Books

by David Burnett

Book cover: Early Vegetarian Recipes Early Vegetarian Recipes

By (author) Anne O'Connell

Book cover: The English Kitchen The English Kitchen

Historical Essays

by Eileen White

Book cover: Soup Soup

by Eileen White