The State and Rural Societies
Policy and Education in Europe. 1750-2000
Edited by Nadine Vivier
Rural societies are conventionally thought to be bound by tradition and resistant to change. But from the 18th century onwards many countries began to see the countryside as the basis of national prosperity, with a healthy and increasing population, and rising agricultural output fostering general economic growth. It became an objective of the State to encourage the trend, but also to exert social control on this major part of the population in order to civilize the rude peasantry and acquire their electoral support. This book deals with the various aspects of rural life in which the State intervened: economic matters, such as property rights and market regulations; social questions, from moral concerns to demographic policy; and the key issue of rural education. From Sweden to the Iberian Peninsula, the United Kingdom to Hungary, and from the eighteenth century to the twentieth, using both broad surveys and in-depth studies, with an extensive introduction written from a comparative perspective, an international group of historians (brought together by the COST network A35) for the first time examine the rural concerns of the state, both economic and social, in a comparative European context. Nadine Vivier is professor of social and economic history at the University ofMaine (France). She has worked extensively on rural societies from 1750 to 2000 in France and in Europe.
- Edited by Nadine Vivier
Other Titles in this Series
Inheritance Practices, Marriage Strategies and Household Formation in European Rural Societies
Volume 7
The Golden Age of State Enquiries
Rural Enquiries in the Nineteenth Century. From Fact Gathering to Political Instrument
Volume 14
Agrosystems and Labour Relations in European Rural Societies
(Middle Ages-Twentieth Century)
Volume 3
Rural Societies and Environments at Risk
Ecology, Property Rights and Social Organisation in Fragile Areas (Middle Ages-Twentieth Century)
Volume 9
The Formation of Agricultural Governance
The Interplay between State and Civil Society in European Agriculture, 1870-1940
Volume 19
Property Rights, Land Markets and Economic Growth in the European Countryside (13th-20th Centuries)
Volume 1
From Breeding & Feeding to Medicalization
Animal farming, veterinarization and consumers in the 20th c. Western Europe
Volume 17
Integration through Subordination
The politics of Agricultural Modernisation in Industrial Europe
Volume 8
Agriculture in the Age of Fascism
Authoritarian Technocracy and rural modernization, 1922-1945
Volume 13
Contexts of Property in Europe
The Social Embeddedness of Property Rights in Land in Historical Perspective
Volume 5
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