Markets and Agricultural Change in Europe from the 13th to the 20th century
Edited by Vicente Pinilla
Paperback (Published)
(September 2009)
ISBN: 9782503529523
Price: $70.00
On back order
The main target of this book is to explore how the involvement of rural populations and communities in different kinds of markets (mainly for agricultural commodities) has influenced the management of rural land in Europe. Most of the papers focus on precisely what were the forces driving agricultural change in rural Europe. Although the importance of these changes were very different from the Middle Ages until the present days, a common approach that emerged was to stress the importance of urban and external markets in order to give incentives to changes in the management of rural land. The transition of agriculture and its producers, respectively, into a highly market-integrated sector and strongly market-oriented peasants formed the driving force and prima causa of European agricultural revolutions during early modern times. Expansion of market allowed for an intense process of specialization, with clear competitive advantages with respect to earlier land uses. Vicente Pinilla, professor of Economic History at the University of Zaragoza, has published widely in the field of economic history, notably of nineteenth- and twentieth -century Spanish agriculture and international trade in agricultural products.
The main target of this book is to explore how the involvement of rural populations and communities in different kinds of markets (mainly for agricultural commodities) has influenced the management of rural land in Europe. Most of the papers focus on precisely what were the forces driving agricultural change in rural Europe. Although the importance of these changes were very different from the Middle Ages until the present days, a common approach that emerged was to stress the importance of urban and external markets in order to give incentives to changes in the management of rural land. The transition of agriculture and its producers, respectively, into a highly market-integrated sector and strongly market-oriented peasants formed the driving force and prima causa of European agricultural revolutions during early modern times. Expansion of market allowed for an intense process of specialization, with clear competitive advantages with respect to earlier land uses. Vicente Pinilla, professor of Economic History at the University of Zaragoza, has published widely in the field of economic history, notably of nineteenth- and twentieth -century Spanish agriculture and international trade in agricultural products.
- Edited by Vicente Pinilla
Other Titles in this Series
Contexts of Property in Europe
The Social Embeddedness of Property Rights in Land in Historical Perspective
Volume 5
Inheritance Practices, Marriage Strategies and Household Formation in European Rural Societies
Volume 7
The Golden Age of State Enquiries
Rural Enquiries in the Nineteenth Century. From Fact Gathering to Political Instrument
Volume 14
Agrosystems and Labour Relations in European Rural Societies
(Middle Ages-Twentieth Century)
Volume 3
Rural Societies and Environments at Risk
Ecology, Property Rights and Social Organisation in Fragile Areas (Middle Ages-Twentieth Century)
Volume 9
The Formation of Agricultural Governance
The Interplay between State and Civil Society in European Agriculture, 1870-1940
Volume 19
Property Rights, Land Markets and Economic Growth in the European Countryside (13th-20th Centuries)
Volume 1
From Breeding & Feeding to Medicalization
Animal farming, veterinarization and consumers in the 20th c. Western Europe
Volume 17
Integration through Subordination
The politics of Agricultural Modernisation in Industrial Europe
Volume 8
Agriculture in the Age of Fascism
Authoritarian Technocracy and rural modernization, 1922-1945
Volume 13
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