The Accomplisht Cook
by Robert May
Considered A most beautiful piece of cookery literature by Elizabeth David, The Accomplisht Cook was first published in 1660. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England. ‘By its sheer size and comprehensive scope Robert May’s book eclipsed its predecessors,’ writes Alan Davidson in his foreword. Here is the most complete portrait of English cooking as it was when Charles II was restored to the throne, as well as before ‘the unhappy and cruel disturbances’ of the Civil War, in ‘those golden days of peace and hospitality,’ as the author puts it, ‘when you enjoyed your own.’ The Accomplisht Cook was first published in 1660 by Nathanial Brooke at the Angel in Cornhill. An improved second edition was published in 1665, and it was this text that Obadiah Blagrave at St Paul’s published as the fifth edition in 1685. The present edition is a facsimilie of the fifth edition with a biographical introduction by Marcus Bell, revealing new facts about Robert May’s life, a foreword by Alan Davidson and a full glossary of contemporary terms.
- By (author) Robert May
Other Titles in this Series
Similar Books
Beyond Sovereign Courts
Agents and Practices in Early Modern Spanish and Habsburg Diplomacy
Volume 3
Circulation, Use, Impact
The Consumption of Architectural Books in the Early Modern Eastern Adriatic
Volume 1
Legal Visuality
Exegesis, Ambiguity, and Dissimulation of the Donation of Constantine in the Early Modern Period
Naples as Laboratory / Laboratorium Neapel
Style Options, Artistic Rivalry and Self Fashioning in Neapolitan Baroque Painting / Plurale Stilbildung, Kunstlerkonkurrenz und Self Fashioning in der neapolitanischen Barockmalerei
Power and Women in Southeast and Central Europe in Late Medieval and Early Modern Period (1300-1600)
Volume 10
Students, Scholars and Their Books at the University of Louvain (1425-1797)
Studium Lovaniense: Learning across Borders, 1
Volume 17
Tradition, Interpretation, and Change
Developments in the Liturgy of Medieval and Early Modern Ashkenaz
Networking through Biography
Constructing Intellectual Junctions in Antiquity, the Renaissance and the Arabo-Islamic World
Volume 19
Art and Mysticism in Silesia in the Baroque Period
Angelus Silesius, Bernhard Rosa, and Michael Willmann
Building the Presence of the Prince
The Institutions Responsible for the Construction and Management of the Buildings of European Courts (14th-17th centuries)
Volume 14
