Gardens, Flowers, and Fruit
Proceedings of the Oxford Symposium on Food and Cookery 2024
edited by Mark McWilliams
Paperback (Published)
(July 2025)
ISBN: 9781800506886
7.44 x 9.72 inches
Price: $50.00
In stock
Gardens, Flowers, and Fruit includes selected papers from the 2024 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider the precariousness of our fragile lifestyles, celebrating the joys of the natural world while conscious of the significant stresses on our environment.
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.
- Edited by Mark McWilliams
Other Titles in this Series
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
Volume 2005
Cured, Fermented and Smoked Foods
Proceedings of the Oxford Symposium on Food and Cookery 2010
Volume 2010
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