From Breeding & Feeding to Medicalization
Animal farming, veterinarization and consumers in the 20th c. Western Europe
Edited by Daniel Lanero Edited by Carin Martiin Edited by Lourenzo Prieto Edited by Laurent Herment
This book aims at gathering a large set of expertise. agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology.
To fully understand the changes in European animal husbandry during the long twentieth century, it is necessary to examine all aspects of the food chain devoted to supplying proteins and fats to a growing population. Indeed, the twentieth century saw great changes in animal husbandry – towards a market-oriented, intensified and specialized production. This influenced and was influenced by policies, trade, aspects of animal and public health, food supply issues, aims in animal breeding, development of production systems, principles in feeding and impact of producer cooperatives. Because it is not possible to apprehend all these global changes from a rural point of view, this book aims to bring together many different expert perspectives in fields such as: agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology. Taking into account both national idiosyncrasies and changes from an international perspective, the book gathers scientists from Italy, Spain, France, England, The Netherlands and Sweden. The first part of the book will be devoted to the evolution of animal husbandry and commercialization from the end of the nineteenth century to the beginning of the twenty-first century. The second part of the book is devoted to the increasing medicalization of this sector with a special focus on the role of veterinarians and the on the increasing uses of antibiotics.
- Edited by Daniel Lanero
- Edited by Carin Martiin
- Edited by Lourenzo Prieto
- Edited by Laurent Herment
Other Titles in this Series
The Golden Age of State Enquiries
Rural Enquiries in the Nineteenth Century. From Fact Gathering to Political Instrument
Volume 14
Agrosystems and Labour Relations in European Rural Societies
(Middle Ages-Twentieth Century)
Volume 3
Rural Societies and Environments at Risk
Ecology, Property Rights and Social Organisation in Fragile Areas (Middle Ages-Twentieth Century)
Volume 9
Property Rights, Land Markets and Economic Growth in the European Countryside (13th-20th Centuries)
Volume 1
The Formation of Agricultural Governance
The Interplay between State and Civil Society in European Agriculture, 1870-1940
Volume 19
Integration through Subordination
The politics of Agricultural Modernisation in Industrial Europe
Volume 8
Agriculture in the Age of Fascism
Authoritarian Technocracy and rural modernization, 1922-1945
Volume 13
Contexts of Property in Europe
The Social Embeddedness of Property Rights in Land in Historical Perspective
Volume 5
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