Exploring the food chain
Food production and food processing in Western Europe, 1850-1990
Edited by Y Segers Edited by J Bieleman Edited by E Buyst
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
- Edited by Y Segers
- Edited by J Bieleman
- Edited by E Buyst
Other Titles in this Series
Measuring Agricultural Growth
Land and Labour Productivity in Western Europe from the Middle Ages to the Twentieth Century (England, France and Spain)
Volume 15
Landscapes or seascapes?
The history of the coastal environment in the North Sea area reconsidered
Volume 13
Food supply, demand and trade
Aspects of the economic relationship between town and countryside (Middle Ages - 19th century)
Volume 14
Rural history in the North Sea area
An overview of recent research (Middle Ages - beginning twentieth century)
Volume 1
When the Potato Failed
Causes and Effects of the Last European Subsistence Crisis, 1845-1850
Volume 9
Peasants into Farmers?
The Transformation of Rural Economy and Society in the Low Countries (Middle Ages - 19th Century) in Light of the Brenner Debate
Volume 4
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