Land, Shops and Kitchens
Technology and the Food Chain in Twentieth-Century Europe
Edited by P Scholliers Edited by L Van Molle Edited by C Sarasua
The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers’ education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume.
The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers’ education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume.
- Edited by P Scholliers
- Edited by L Van Molle
- Edited by C Sarasua
Other Titles in this Series
Rural history in the North Sea area
An overview of recent research (Middle Ages - beginning twentieth century)
Volume 1
When the Potato Failed
Causes and Effects of the Last European Subsistence Crisis, 1845-1850
Volume 9
Peasants into Farmers?
The Transformation of Rural Economy and Society in the Low Countries (Middle Ages - 19th Century) in Light of the Brenner Debate
Volume 4
Measuring Agricultural Growth
Land and Labour Productivity in Western Europe from the Middle Ages to the Twentieth Century (England, France and Spain)
Volume 15
Landscapes or seascapes?
The history of the coastal environment in the North Sea area reconsidered
Volume 13
Food supply, demand and trade
Aspects of the economic relationship between town and countryside (Middle Ages - 19th century)
Volume 14
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