Food in the Arts

Proceedings of the Oxford Symposium on Food and Cookery 2023

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2013

Volume 2013

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2024

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2010

Volume 2010

edited by Helen Sabieri

Proceedings of the Oxford Symposium on Food and Cookery 2021

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2011

Volume 2011

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2022

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2007

Volume 2007

by Susan R. Friedland

Proceedings of the Oxford Symposium on Food and Cookery 2020

Volume 2020

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2008

Volume 2008

by Susan R. Friedland

Proceedings of the Oxford Symposium on Food and Cookery 2018

Volume 2018

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2009

Volume 2009

edited by Richard Hosking

Proceedings of the Oxford Symposium on Food and Cookery 2019

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2004

Volume 2004

edited by Richard Hosking

Proceedings of the Oxford Symposium on Food and Cookery 2016

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2005

Volume 2005

edited by Richard Hosking

Proceedings of the Oxford Symposium on Food and Cookery 2017

Volume 2017

edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2014

Volume 2014

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 1997

edited by Harlan Walker

Proceedings of the Oxford Symposium on Food and Cookery 2015

Volume 2015

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2025

Edited by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2012

Volume 2012

by Mark McWilliams

From the Restoration to Civil Registration

By (author) John Wintrip

Joint Academy Day 2025: ÖAW I a+

Volume 14

Edited by

Vocation and Responsibility in Scandinavian Cultures since 1750

Volume 3

edited by Pehr Englen and Emmanuel Reymond

The Regenstein Chair Lectures On Lurianic Kabbalah and Shabbatai Tzevi at Hebrew Union College - Cincinnati

by Gershom Scholem, edited and introduced by Avraham Oriah Kelman and Ariel Evan Mayse

Human-Bird Relations in Central and Northern Europe in the First Millennium AD

Volume 4

Edited by Klaudia Karpińska

The Phenomenon of Accountability in Modern Democratic Systems

Edited by Maciej Serowaniec Edited by Wojciech Włoch Edited by Katarzyna Jachimowicz Edited by Anna…

Agents and Practices in Early Modern Spanish and Habsburg Diplomacy

Volume 3

Edited by Francesca Caprioli Edited by Ruben Gonzalez Cuerva

Entwicklung, Konzepte und Institutionalisierung

Volume 18

Edited by I. Parra Jounou

Yesterday and Today

edited by Robert L. Carneiro, Leonid E. Grinin and Andrey V. Korotayev

A Celebration of Seventeenth-Century Queenship 400 Years in the Making

Antagonism or Convergence?

edited by Andrei Nutas

Food Choices and the Mind–Body Connection

By (author) Stelios Kiosses By (author) Beth Frates By (author) Neil Rippington

Edited by Katarzyna Adamczyk

Challenges of Educational Policy

Edited by Justyna Nyćkowiak Edited by Lilla Młodzik

Post-War History and Documentation

Contributions by Hannes Leidinger Contributions by Dieter Bacher Contributions by Anne Unterwurzacher Contributions by Katharina…

Critical Views / Regards Critiques

Edited by Joanna Janusz Edited by Andrzej Łyda Edited by Tomasz Nowak

Landscape, Folklore and the Supernatural

By (author) Jeremy Harte

By (author) Simi Rezai-Ghassemi

Proceedings of the Oxford Symposium on Food and Cookery 2025

Edited by Mark McWilliams

Global Knowledge Landscape and Public Attention to Social, Economic, and Humanitarian Dimensions

By (author) Aleksandra Kuzior By (author) Maksym W. Sitnicki By (author) Dmytro Kurinskyi By (author)…

How Battlefield Insights Influenced US Military Innovation, 1941–1960

By (author) Alexander Salt

People, Power, and Art, 13th to 16th century

Contributions by Justine Andrews Contributions by Laura Balletto Contributions by Michel Balard Contributions by Hasan…

Voice, Space, Place

Edited by Emanuela Buscemi Edited by Shahd Alshammari Edited by Ildiko Kaposi

Studium Lovaniense: Learning across Borders, 2

Volume 18

edited by Violet Soen, Wouter Druwe, Wim Francois and Ralph Dekoninck

Exploring Marginality and Liminality in Higher Education

Edited by Yolanda Cerda Edited by Jules Winchester

Roboter und KI-Systeme im öffentlichen Raum

Edited by Petra Grimm Edited by Kai Erik Trost Edited by Oliver Zöllner

Perspectives of a Mutual Influence in Commercial Law

Edited by Peter Jung

The Parameter-Image

By (author) Tomáš Dvorák

Erik Holtved's Polar Eskimo Texts Revised and Re-translated into Danish and English

Volume 475, 12

By (author) A. Grove By (author) M. Fortescue

Exploring the Boundaries of Nationhood and its Alternatives

Edited by Viktoria Pötzl Edited by Katharina Wiedlack

A Media Philosophy of Immanence

By (author) Lorenz Engell

Growing & Cooking

By (author) Gail Harland

Edited by Linda Gennies Edited by Horst J. Simon

Sources and the Practice of Rulership in East Central Europe

Volume 8

Edited by Darius von Güttner-Sporzyński Edited by Agnieszka Januszek-Sieradzka

Edited by Lucyna Sadzikowska Edited by Andrzej Kowalczyk

Edited by Yuping Wu

By (author) Katarzyna Potyrała By (author) Jolanta Szempruch By (author) Mirosław J. Szymański By (author)…

By (author) Wendy S. Walters By (author) Lynnette Widder By (author) Fern Thompsett

From the Middle Ages to the Present

Volume 68

Edited by Peter Clark

The Equinox Guide for Wine Professionals and Connoisseurs

By (author) Piotr Nagórka Contributions by Marta Regowska

Material Ecopoetics and Weird Mappings

By (author) Grzegorz Czemiel