Systemes alimentaires / Food Systems

By (author) Classiques Garnier

Book cover: Systemes alimentaires / Food Systems

Extent: 346 pages

Publisher: Classiques Garnier

Subjects: Business & Economics

Series: Systemes alimentaires

Series volume number: 6

Language: English

Paperback (Published)

(January 2022)

ISBN: 9782406127048

Price: $64.00

In stock

Contributeurs : Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cecile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjolras, Pascale Ezan, Serena Ferrari, Anne-Emmanuelle Fiamor, Agnes Francois-Lecompte, Julien Frayssignes, Patrick Gabriel, Herve Guyomard, Morgane Innocent, Florence Jacquet, Pierre Labartin, Anne-Laurence Lafont, Marine Le Gall-Ely, Carole Maurel, Kader Leonide Modou, Valerie Olivier Salvagnac, Genevieve Parent, Michael Pouzenc, Jean-Louis Rastoin, Xavier Reboud, Vincent Requillart, Arthur Riedacker, Nathalie Rivenet, Savanna Sloop, Louis-Georges Soler, Margot Tysebaert et Bertrand Valiorgue.

  • By (author) Classiques Garnier