Systemes alimentaires / Food Systems 2024,9

edited by Fatiha Fort

Book cover: Systemes alimentaires / Food Systems 2024,9

Extent: 335 pages

Publisher: Classiques Garnier

Subjects: Business & Economics

Series: Systemes alimentaires

Series volume number: 9

Language: English

Paperback (Published)

(November 2024)

ISBN: 9782406176497

5.91 x 8.62 inches

Price: $62.00

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Contributeurs : Jean Fritzner Amazan, Amine M. Benmehaia, Roland Condor, Maxime David, Boubaker Dhehibi, Margot Dyen, Evens Emmanuel, Pascale Ezan, Marina Ferrreira Da Silva, Agnes Francois-Lecompte, Medesse Carol F. Gandegnon, Frederick Garcia, Socrat Ghadban, Valerie Hemar-Nicolas, Emilie Hoellard, Matthieu Hug, Morgane Innocent, Aurelie Javelle, Romain Lambert, Sylvaine Lemeilleur, Manon Lobjois, Pasquale Lubello, Stephane Mallet, Ophelie Mugel, Nicolas Paget, Catherine Pardo, Benedique Paul, Andrea Pieroni, Isabelle Piot-Lepetit, Jean-Louis Rastoin, Denis Requier-Desjardins, Camille Richebourg, Caroline Rouen-Mallet, Abdallah Saffidine, Florent Saucede, Maya Shames, Jean Koudjokoum Tchangai et Ludovic Temple.

  • Edited by Fatiha Fort

Other Titles in this Series

Book cover: Systemes alimentaires / Food Systems Systemes alimentaires / Food Systems

Volume 6

By (author) Classiques Garnier

Book cover: Systemes alimentaires / Food Systems Systemes alimentaires / Food Systems

Volume 6

By (author) Classiques Garnier

Book cover: Systèmes alimentaires / Food Systems Systèmes alimentaires / Food Systems

2026, n° 11

Volume 11

Volume editor Foued Cheriet Series edited by Foued Cheriet By (author) Floriane Saison

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