Les Nourritures de Jean-Jacques Rousseau
Cuisine, goût et appétit
by Olivier Assouly
Paperback (Published)
(July 2016)
ISBN: 9782406057512
5.94 x 8.66 inches
Price: $67.00
In stock
Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man-even though the notion of appetite in Emile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.
Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man-even though the notion of appetite in Emile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.
- By (author) Olivier Assouly
- Series edited by Chantal Jaquet
- Series edited by Pierre-Marie Morel
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