Les Nourritures de Jean-Jacques Rousseau

Cuisine, goût et appétit

by Olivier Assouly

Book cover: Les Nourritures de Jean-Jacques Rousseau

Extent: 444 pages

Publisher: Classiques Garnier

Subjects: Philosophy

Series: Les Anciens et les Modernes - Etudes de philosophie

Series volume number: 26

Language: French

Paperback (Published)

(July 2016)

ISBN: 9782406057512

5.94 x 8.66 inches

Price: $67.00

In stock

Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man-even though the notion of appetite in Emile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.


Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man-even though the notion of appetite in Emile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.

  • By (author) Olivier Assouly
  • Series edited by Chantal Jaquet
  • Series edited by Pierre-Marie Morel