Le Livre de cuisine
by Roberto de Nola, edited by Nathalie Peyrebonne
Paperback (Published)
(September 2011)
ISBN: 9782812403026
Price: $46.00
On back order
This cookbook is a treatise on domestic economy, a handbook of etiquette, a court treatise, a valuable document to be recommended to studies of the Spanish 16 century.
- By (author) Roberto de Nola
- Edited by Nathalie Peyrebonne
Review - French Le premier livre de cuisine imprime en espagnol parait a Tolede en 1525. Texte precurseur, a l'expansion remarquable,Le Livre de cuisine, attribue a Roberto de Nola est l'adaptation d'un ouvrage catalan - leLibre del Coch- paru en 1520. La version castillane, considerablement remaniee, completee, est bien plus qu'un recueil de recettes de cuisine : le texte est aussi un traite d'economie domestique, un manuel de savoir-vivre, un traite de cour, un document precieux a verser aux etudes sur le XVIsiecle espagnol.
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