Food Taboos and Biblical Prohibitions
Reassessing Archaeological and Literary Perspectives
edited by Anna Angelini, Abra Spiciarich and Peter Altmann
Paperback (Published)
(June 2020)
ISBN: 9783161593550
9.09 x 6.06 inches
Price: $80.00
In stock
~ENG~This volume investigates the biblical food prohibitions with regard to their materiality, their nature as comparative cultural objects, and their anthropological nature, bringing together contributions from archaeology, ancient Near Eastern studies, and anthropological and textual perspectives.
This volume presents contributions from “The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches” conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
- Edited by Peter Altmann
- Edited by Anna Angelini
- Edited by Abra Spiciarich
Other Titles in this Series
Transjordan and the Southern Levant
New Approaches Regarding the Iron Age and the Persian Period from Hebrew Bible Studies and Archaeology
The Historical Location of P
Reconsidering the Priestly Texts in Light of Material Culture and Geographical Indications
The History of the Jacob Cycle (Genesis 25-35)
Recent Research on the Compilation, the Redaction and the Reception of the Biblical Narrative and Its Historical and Cultural Contexts
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