Exploring the food chain
Food production and food processing in Western Europe, 1850-1990
Edited by Y Segers Edited by J Bieleman Edited by E Buyst
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
- Edited by Y Segers
- Edited by J Bieleman
- Edited by E Buyst
Other Titles in this Series
Peasants into Farmers?
The Transformation of Rural Economy and Society in the Low Countries (Middle Ages - 19th Century) in Light of the Brenner Debate
Volume 4
Measuring Agricultural Growth
Land and Labour Productivity in Western Europe from the Middle Ages to the Twentieth Century (England, France and Spain)
Volume 15
Landscapes or seascapes?
The history of the coastal environment in the North Sea area reconsidered
Volume 13
Food supply, demand and trade
Aspects of the economic relationship between town and countryside (Middle Ages - 19th century)
Volume 14
Rural history in the North Sea area
An overview of recent research (Middle Ages - beginning twentieth century)
Volume 1
When the Potato Failed
Causes and Effects of the Last European Subsistence Crisis, 1845-1850
Volume 9
Similar Books
European Drama and Performance Studies
Dramatisations politiques. Théâtre, politique et idéologie au XIXe siècle (1806-1914)
Volume 27
Modernization, Crises, Cultural Revolutions
Yugoslavia’s 1960s and 1970s through the amateur film lens
Visual Memory and Oblivion
Monuments and Conflicts in Urban Spaces in Central and Eastern Europe from the Nineteenth Century to the Present Day
“Tod durch Erschießen”
Generaloberst Nikolaus von Falkenhorst. Wehrmachtsbefehlshaber in Norwegen 1940–1945. Erinnerungen – Verhörprotokolle – Urteilssprüche
Volume 63
“Zum Siege unserer menschenfreundlichen Prinzipien”
Ungarische Freimaurernetzwerke im „Orient“ 1886-1920
Das Generalgouvernement Belgien im Ersten Weltkrieg 1914-17–1918
Die Erinnerungen des Generalobersten Ludwig Freiherrn von Falkenhausen
Volume 64
Das Werden einer Universität
Die Protokolle des Akademischen Senats der Hamburgischen Universität 1919–1921
Gelebtes Europa
Die innereuropäischen Beziehungen der altkatholischen Kirchen der Utrechter Union 1945 bis 1989
Katechetischer Text, oder Unterricht vom christlichen Lehrbegrif für Unstudirte
2 Auflagen: 1765–1772. Bibliothek der Neologie. Kritische Ausgabe in zehn Bänden. Band X
Konstruktion und Management deutscher Gemeinschaften 1933–1960
Irma Steinsch und die Ungarndeutschen
L’Archive du Coup de dés
Étude critique de la réception d’Un coup de dés jamais n’abolira le hasard de Stéphane Mallarmé (1897-2007)
Volume 11
Nach der Zerstörung
Die gewaltsame Einnahme von Städten von der Antike bis zum 20. Jahrhundert zwischen Disruption und Kontinuität
A Companion to Political Leadership in Central and Eastern Europe after 1990
Democratization – Political Parties – Elections
Volume 3
