Die österreichische Zuckerindustrie und ihre Geschichte(n) 1750-2013

Contributions by Brigitte Semanek Contributions by Roland Adunka Contributions by Josef Pinkl Contributions by Leopold Figl Contributions by Sepp Deutinger Contributions by Friedrich Wagner Contributions by Hannes Wagner Contributions by Max Purker Contributions by Gerhard Geissl Contributions by Josef Borecky Contributions by Martin Olalde Contributions by Rudolf Springer Contributions by Edith Papuschek Contributions by Lüder Deecke Contributions by Gottfried Spatzenegger Contributions by Karl Schubtschik Contributions by Karl-Heinz Mayerhofer Contributions by Herbert Lischka Contributions by Gerhard Hammerschmied Contributions by Peter Girardoni Contributions by Helmut Falschlehner Contributions by Dieter Nefischer Contributions by Ernst Springer Contributions by Günther F. Wagner Contributions by Markus Schöberl Edited by Werner Kohl

Book cover: Die österreichische Zuckerindustrie und ihre Geschichte(n) 1750-2013

Extent: 484 pages

Publisher: Böhlau Verlag Wien

Subjects: Early Modern & Renaissance Studies, German Studies, Twentieth- & Twenty-First- Century History

Language: German

Hardback (Out of print)

(January 2014)

ISBN: 9783205794981

6.57 x 9.61 inches

Price: $63.00

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Zucker hat viele Gesichter: er ist Endprodukt aus Rube oder Rohr, Luxusgut, Nahrungs- und Genussmittel. Der Aufstieg des Zuckers aus der Runkelrube begann zu Beginn des 19. Jahrhunderts, als gezielte Rubenzuchtungen die Zuckergewinnung rentabel gestalteten. Finanzpolitische Entscheidungen von Kaisern, Konigen und Landesherrn begunstigten in Kontinental-Europa den Zuckerrubenanbau. Im Zuge der Zuckergewinnung fallen nicht nur Zucker, sondern auch viele Nebenprodukte wie Rubenschnitte, Kalkdunger und Melasse an, die von Anbeginn auch im Non-Food-Segment als Rohstoff-Lieferant ausserst willkommen waren und sind. “Weisses Gold” ist daher eine zutreffende Charakterisierung. Die Geschichte(n) der Zuckerfabriken, ihrer Besitzer, Angestellten und ArbeiterInnen, ihrer zuliefernden Betriebe und ihrer Abnehmer ist eine Geschichte von Hohen und Tiefen, von Familienbetrieben und Konzernen, von vielen ehrbaren Menschen aber auch von Hochstaplern, Betrugern und nationalsozialistischen “Arisierern”.

  • Contributions by Brigitte Semanek
  • Contributions by Roland Adunka
  • Contributions by Josef Pinkl
  • Contributions by Leopold Figl
  • Contributions by Sepp Deutinger
  • Contributions by Friedrich Wagner
  • Contributions by Hannes Wagner
  • Contributions by Max Purker
  • Contributions by Gerhard Geissl
  • Contributions by Josef Borecky
  • Contributions by Martin Olalde
  • Contributions by Rudolf Springer
  • Contributions by Edith Papuschek
  • Contributions by Lüder Deecke
  • Contributions by Gottfried Spatzenegger
  • Contributions by Karl Schubtschik
  • Contributions by Karl-Heinz Mayerhofer
  • Contributions by Herbert Lischka
  • Contributions by Gerhard Hammerschmied
  • Contributions by Peter Girardoni
  • Contributions by Helmut Falschlehner
  • Contributions by Dieter Nefischer
  • Contributions by Ernst Springer
  • Contributions by Günther F. Wagner
  • Contributions by Markus Schöberl
  • Edited by Werner Kohl

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