Consumption, Ritual, Art, and Society

Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria

Edited by Lisa Pieraccini Edited by Laurel Taylor

Book cover: Consumption, Ritual, Art, and Society

Extent: 132 pages

Publisher: Brepols Publishers

Subjects: Classical Studies, Mediterranean Archaeology

Series: New Approaches in Archaeology

Series volume number: 2

Language: English

Paperback (Published)

(July 2023)

ISBN: 9782503602158

Price: $75.00

In stock

Food determines who we are. We are what we eat, but also how we eat, with whom we eat, where we eat and, in some cases, even why we eat. Food production and consumption in the ancient world can express multiple dimensions of identity and negotiate belonging to, or exclusion from, cultural groups. It can bind through religious praxis, express wealth, manifest cultural identity, reveal differentiation in age or gender, and define status. As a prism through which to investigate the past, its utility is manifold. The chapters gathered together in this ground-breaking book explore the intersections between food, consumption, and ritual within Etruscan society through a purposeful cross-disciplinary approach. It offers a unique and innovative selection of up-to-date analysis from a variety of Etruscan food-related topics. From banqueting, feasting, fish rites, and symbolic consumption to bio-archaeological data, this volume explores a new and exciting field in ancient Italian archaeology.

  • Edited by Lisa Pieraccini
  • Edited by Laurel Taylor