Outdoor Ovens
If you can't stand the heat, go al fresco
By (author) Josh Sutton
Paperback (Published)
(June 2017)
ISBN: 9781909248502
5.51 x 8.5 inches
Price: $16.00
In stock
This book sets out to identify, investigate and celebrate a whole range of outdoor ovens, used and built the world over.
This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home we can learn about the people and communities that built and operated them. We know that people naturally gravitate towards a fire, and with a few recipes as well as instructions on how to build ovens, readers will warm to this book.
Table of Contents
Acknowledgements, 7
Introduction, 9
1. Underground, 18
2. Overground, 28
3. Wandering free, 45
4. Enough to feed an army, 60
5. Ribs and politics, 71
6. Smokestack lightning, 89
Afterword 99
Bibliography 101
Index 104
Josh Sutton is a writer and illustrator on food and travel. He writes and illustrates a regular column in Camping Magazine and his features have appeared in The Guardian, The Yorkshire Post, Petits Propos Culinaires and a number of other publications including; Country Walking Magazine, The Big Issue and Green Parent Magazine. He has written two books for Prospect Books, Food Worth Fighting For, and Outdoor Ovens. Food Worth Fighting For was shortlisted for the Guild of Food Writers Award in 2017. His first book, Guyrope Gourmet, came out in 2013.
- By (author) Josh Sutton
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