Fish and Fish Dishes of Laos

Food Choices and the Mind–Body Connection

By (author) Stelios Kiosses By (author) Beth Frates By (author) Neil Rippington

By (author) Simi Rezai-Ghassemi

Networks, Books, Homilies, and Medicine

Volume 2

by Daniel Sheridan

The Equinox Guide for Wine Professionals and Connoisseurs

By (author) Piotr Nagórka Contributions by Marta Regowska

The True History of a World Conquest

By (author) Andrew Dalby

The Archaeological Evidence

Volume 10

By (author) Lothar von Falkenhausen

Glimpses of the History of Wine on a Beautiful Island

by Albert Leonard, Jr. and Philip P. Betancourt

Stod (Western Half)

By (author) John Vincent Bellezza

Place and Taste in the Pre-Prohibition Rocky Mountain West

by Braden Neihart

Sichuan Province

Volume 6

Edited by Hua Sun Edited by Suey-Ling Tsai

Proceedings of the Workshop Held in Oxford, 21-22 March 2023

Edited by Peter Stewart

Language, Culture, and Cuisine in Global Perspective

Contributions by Lubow Frolak Contributions by Edyta Jabłonka Contributions by Jovana Karanikikj Josimovska Contributions by…

Proceedings of the Oxford Symposium on Food and Cookery 2024

edited by Mark McWilliams

Representations and Interactions in the Buddhist Context (1st-4th centuries CE)

By (author) Ashwini Lakshminarayanan

A Theoretical Study Involving Tu Weiming and Jürgen Moltmann

Volume 41

By (author) Tsung-I Hwang

Volume 5

By (author) Eren Tasar

Armed, Desperate and Unpredictable

By (author) Hwee-rhak Park

Conservation at a World Heritage Site in Nepal

Contributions by Swosti Kayastha Contributions by Niels Gutschow Contributions by Bruno Maldoner Contributions by Raju…

Edited by Rafiullah Khan

Edited by Alessandro Saggioro Edited by Carmelo Russo

Paleolithic Come-back, Island Interactions, Classical Writings

Edited by Barbara Seyock Edited by Gina L. Barnes Edited by Fumiko Ikawa-Smith

By (author) Kenneth William Ross

Translation of Chinese Sources by Michael J. Hagerty. With an introduction and edited by Hartmut Walravens

Volume 66

Edited by Hartmut Walravens

A Path Made by Walking

By (author) Robert Bluck

Prāṇa and Prāṇāyāma in Early Modern Yoga

By (author) Magdalena Kraler

Studien zu Vergleich und Transfer im 19. und 20. Jahrhundert

Contributions by Karl Braun Contributions by Indre Cuplinskas Contributions by Maria Daldrup Contributions by Carola…

Volume 2

By (author) L'Erma di Bretschneider

Art et anthropologie de la Chine

by Patrice Fava

11. Internationales Colloquium der Deutschen Orientgesellschaft, 16.-19. Juni 2022 in Leipzig

Volume 11

Edited by Antonia Pohl Edited by Michael P. Streck

Mit Beiträgen von Carsten Witzel, Emmanuelle Vila, Tina Köster, Nicole Reifarth, Giulia Baccelli, Susanne Degenhardt, Marco Semmelroth, Stefan Flohr, Uwe Kierdorf, Michael Schultz und Fidaa Hlal

Volume 9

By (author) Heike Dohmann By (author) Peter Pfälzner By (author) Conrad Schmidt

Volume 138

By (author) Robert F. Wittkamp

Rassenideologien, „Biological Absorption Policy“ und die Theorie von den schwarzen Kaukasiern

By (author) Oliver Heis Edited by Heike Heis Edited by Reinhard Wendt

Japan: Rollbilder und Werke der Gegenwartskunst in der Sammlung Dr. Christiane Hackerodt

edited by Wilfried Kopke

Schatzfunde kushano-sasanidischer Kupfermunzen und ihr Beitrag zur Kenntnis von Pragesystem und Geldumlauf im kushano-sasanidischen Herrschaftsbereich. In Kooperation mit Shakir Pidaev

Volume 557

by Nikolaus Schindel

Deutsche und japanische Perspektiven auf Recht, Kultur und Rechtskultur

edited by Tomoaki Kurishima, Daniel Wolff and Johannes Kaspar

Actes du colloque international organisé par l'Académie des Inscriptions et Belles-Lettres, la Société asiatique et le Collège de France à l'Institut des Civilisations du Collège de France et à l'Académie des Inscriptions et Belles-Lettres, les 4 et

Edited by J.-M. Mouton Edited by N. Grimal

by Simon Leys

Bd. 3: Fremdelemente. Teil 4: ha – ketumati

By (author) Jens Wilkens

Kochbucher und Rezeptsammlungen als diskursive Praktiken und Quellen fur die Kulturgeschichte des Spatmittelalters und der Fruhen Neuzeit

edited by Barbara Denicolo

Ein Beitrag zur Motivgeschichte der Perlen in der chinesischen Literatur von den Anfängen bis zur Song-Zeit

Volume 31

By (author) Jiehua Cai

Stod (Eastern Half)

By (author) John Vincent Bellezza

Mapping New Zealand from Tasman to Cook

by Paul Moon