Look! It Cooks

Food Choices and the Mind–Body Connection

By (author) Stelios Kiosses By (author) Beth Frates By (author) Neil Rippington

By (author) Simi Rezai-Ghassemi

The Equinox Guide for Wine Professionals and Connoisseurs

By (author) Piotr Nagórka Contributions by Marta Regowska

Alien Intelligence and the Innovation Drive

By (author) Amy Levy

Think(er)ing Technologies in Real-Time

By (author) Wolfgang Ernst

Glimpses of the History of Wine on a Beautiful Island

by Albert Leonard, Jr. and Philip P. Betancourt

Place and Taste in the Pre-Prohibition Rocky Mountain West

by Braden Neihart

Relationships in a Connected World

Volume 14

By (author) V. Nurock

The Architecture of Data

Edited by Damjan Kokalevski Edited by Andres Lepik Edited by Cara Hähl-Pfeifer Contributions by James…

Proceedings of the Oxford Symposium on Food and Cookery 2024

edited by Mark McWilliams

Volume 8

Edited by Karen M. Cook Edited by William Bibbons Edited by Fanny Rebillard

Volume 40

Edited by Pietro Daniel Omodeo Edited by Helge Wendt

Introduction to Rheology and Surface Analysis

By (author) Michael Osterhold

New Perspectives for Psychotherapists, Healers and Seekers

By (author) Phil Mollon

Zur Diskursivierung digitaler literaturbezogener Anschlusskommunikation als Arbeit

Volume 5

by Kristina Petzold

Bearbeitung und Einordnung in die maġribinische Mathematikgeschichte

Volume 19

By (author) Ulrich Rebstock

der Vertrauensverlust der Wissenschaft

by Manfred Velden

Kochbucher und Rezeptsammlungen als diskursive Praktiken und Quellen fur die Kulturgeschichte des Spatmittelalters und der Fruhen Neuzeit

edited by Barbara Denicolo

Postwar Japan under the Spell of the Atomic Age

Volume 13

edited by Stephan Kohn and Katharina Hulsmann

An Exploration of Moral Machines

Volume 4

by Andrei Nutas

edited by Valentin Nikolayevich Melnik and Helmut O. Rucker

By (author) Paul Lagaly

Proceedings of the Oxford Symposium on Food and Cookery 2023

edited by Mark McWilliams

(19th-21st Centuries)

Volume 9

Edited by Guillaume Carnino Edited by Liliane Hilaire-Perez Edited by Jerome Lamy

Edited by Maria Banaś Edited by Grzegorz Wlaźlak

Volume 6

Edited by Philippe Della Casa Edited by Aleksander Dzbyński

By (author) Christian Alexander Buchberger

Archaeology Archaeometry: 30 Years Later

Edited by Eleni Filippaki

The Essential Guide to Extraction

By (author) Christian Siadjeu By (author) Dirk C Albach

By (author) Mohammad Hossein Moradi

Volume 7

By (author) Sylwia Henselmeyer

The LIONS Approach to Digital Sovereignty

Edited by Isabelle Fries Edited by Michael Grabatin Edited by Manfred Hofmeier

by John Thacker

New Technology Meets Religion, Theology, and Ethics

edited by Ted Peters

Beitrage zur Weltwahrnehmung in den Wissenschaften

edited by Klaus Bohmer, Paul-Gerhard Reinhard and Dirk Evers

Volume 325

By (author) Neslihan Bulut

Food histories, Recipes, Memories

By (author) Priya Deshingkar

by Elizabeth Raffald

Volume 44

By (author) Daniel Bonneterre

fontanaro e ingegniero de acqua (1585-1609 ca.)

Volume 481

by Gaia Bruno

Fontanaro e ingegniero de acqua (1585-1609 ca.)

Volume 497

edited by Gaia Bruno and David Gentilcore

Volume 32

by Arnaud Pierrel