Fish-Salting in the Northwest Maghreb in Antiquity
A Gazetteer of Sites and Resources
By (author) Athena Trakadas
Paperback (Published)
(January 2016)
ISBN: 9781784912413
8.07 x 11.42 inches
Price: $68.00
In stock
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry’s products: salt and amphorae kilns. The gazetteer is intended to serve as a comprehensive source book, and as such, it builds upon previous studies and current research on the region’s fish-salting industry.
Foreword
Introduction
1. Fish-salting in the northwest Maghreb: a brief review of the research
2. The present volume
Section I. Fish-Salting: Production, Sites, and Resources
Section II. The Gazetteer
Catalogue 1. Fish-Salting Sites
Catalogue 2. Salt Sources
Catalogue 3. Kiln Sites
Section III. Discussion and Summary
Bibliography
Maps List
Figure Permissions
Index
- By (author) Athena Trakadas
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