Ernährungsforschung in Deutschland – Situation und Perspektiven / Nutritional Research in Germany

Standpunkte / Positions

Edited by Hans-Georg Joost Edited by G. Eisenbrand Edited by Hannelore Daniel

Book cover: Ernährungsforschung in Deutschland – Situation und Perspektiven / Nutritional Research in Germany

Extent: 93 pages

Publisher: Wiley-VCH

Subjects: Earth & Life Sciences , Medicine, Technical Sciences: Computer Science, Engineering, IT, & Math

Series: DFG-Publikationen

Language: English, German

Paperback (Out of print)

(April 2006)

ISBN: 9783527317097

6.69 x 9.49 inches

Price: $40.00

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Synopsis
Contents
Authors/Editors
Contributing Authors

The authors describe the international development of nutrition research, its current and future goals, as well as the methods used in the field. Includes recommendations for improving research.

Vorwort
ANLASS UND ANLIEGEN
AKTUELLE PERSPEKTIVEN DER ERNÄHRUNGSFORSCHUNG
Allgemeine Ziele
Besonderheiten der Ernährungsforschung
Forschungsfelder
Ernährungsforschung und Öffentlichkeit
SITUATION DER ERNÄHRUNGSFORSCHUNG IN DEUTSCHLAND IM INTERNATIONALEN VERGLEICH
Stätten der Ernährungsforschung in Deutschland
Infrastruktur, Veröffentlichungspraxis und Drittmittelförderung im internationalen Vergleich
Lehre und Ausbildung
VERBESSERUNGSVORSCHLÄGE
Stellung und Ausstattung der universitären Institute für Ernährungswissenschaft
Lehre und Ausbildung
Nachwuchsförderung
Förderung durch die Deutsche Forschungsgemeinschaft (DFG)
Förderung durch das Bundesministerium für Bildung und Forschung (BMBF)
Bundesforschungsanstalten
Max-Planck-Gesellschaft
ZUSAMMENFASSUNG UND FAZIT
BIBLIOGRAFIE

Hans-Georg Joost ist wissenschaftlicher Direktor des Deutschen Instituts für Ernährungsforschung in Potsdam-Rehbrücke. Er hat über 100 wissenschaftliche Veröffentlichungen geschrieben, hauptsächlich über Forschungen zur Übergewichtigkeit.
Gerhard Eisenbrand ist Professor für Lebensmittelchemie und Umwelttoxikologie an der Technischen Universität Kaiserlautern und seit 1995 Vorsitzender der Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln der Deutschen Forschungsgemeinschaft.
Hannelore Daniel hat den Lehrstuhl für Ernährungsphysiologie der TU München inne.

Edited by Hans-Georg Joost
Edited by G. Eisenbrand
Edited by Hannelore Daniel

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Ernährungsforschung in Deutschland – Situation und Perspektiven / Nutritional Research in Germany

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