Food & Drink

Wie Kaffee die Gesundheit fordert

by Karen Nieber

edited by Josef Matzerath and Annemarie Niering

by Josef Matzerath, Georg Janecke, Herzog Mechthild, edited by Hanna Aehle

Englished by I.D.G., 1653

by Francois Pierre La Varenne

by William Ellis

A Modern Translation

by Andrew Cato

Early Market Gardening around London

A Facsimilie of the First Edition of 1861

by Isabelle Beeton

by L Clark

by Alexis Soyer

Warum wir uns auf unseren Appetit verlassen sollten / Maike Ehrlichmann pladiert fur das selbstbestimmte Essen und fordert, dass wir uns nicht mehr vorschreiben lassen, was wir essen

by Maike Ehrlichmann

Kostliches fur Picknick, Party & unterwegs

By (author) Jan Thorbecke Verlag

La cucina ebraica, cristiana e islamica del Medio Oriente in 90 Ricette Festive

by Joan Rundo

Volume 112

by Wolfgang Protzner and Christiane Koglmaier-Horn

Volume 26

by Alain Drouard and preface by Hans Jurgen Teuteberg, translated by Michael Tillmann

Guide de cuisine antique

Volume 2

commentaries by Laure de Chantal

Proceedings of the Oxford Symposium on Food and Cookery, 1997

edited by Harlan Walker

The Poetics and Politics of Food

Volume 106

edited by Susanne Muhleisen, Markus Heide and Tobias Doring

by Ann Terry

Physik und Chemie des feinen Geschmacks

by Thomas Vilgis

Feste e ricette dal Medio Oriente

by Joan Rundo

An Anthology of Recipes

by Ria Loohuizen

by Gerfried Sitar and Helmut Tatschl

Collected Papers on Medieval Food

by Johanna Maria von Winter

by Alan Davidson

Backerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart

by Isabel Koellreuter and Nathalie Unternahrer

by Werner During, edited by Markus Mergenthaler

by Wynken de Worde and edited by Peter Brears

Volume 77

by B. Laurioux

by Benoist Rigaud and Jean Saugrain