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The Poetics and Politics of Food
Volume 106
edited by Susanne Muhleisen, Markus Heide and Tobias Doring
by Ann Terry
Balkan Food and Cookery
by Maria Kaneva-Johnson
Feste e ricette dal Medio Oriente
by Joan Rundo
by Aloisia de Trafford
An Anthology of Recipes
by Ria Loohuizen
by Gerfried Sitar and Helmut Tatschl
Collected Papers on Medieval Food
by Johanna Maria von Winter
An Inventory
by Laura Mason and Catherine Brown
Backerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart
by Isabel Koellreuter and Nathalie Unternahrer
by Werner During, edited by Markus Mergenthaler
by Wynken de Worde and edited by Peter Brears
Frankische Kurbisrezepte
by Birgit Rittershofer
Volume 77
by B. Laurioux
by Benoist Rigaud and Jean Saugrain
by Eliza Acton
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