Food & Drink

by Elizabeth Raffald

by Alexis Soyer

Volume 26

by Alain Drouard and preface by Hans Jurgen Teuteberg, translated by Michael Tillmann

Guide de cuisine antique

Volume 2

commentaries by Laure de Chantal

Proceedings of the Oxford Symposium on Food and Cookery, 1997

edited by Harlan Walker

The Poetics and Politics of Food

Volume 106

edited by Susanne Muhleisen, Markus Heide and Tobias Doring

by Ann Terry

Balkan Food and Cookery

by Maria Kaneva-Johnson

Feste e ricette dal Medio Oriente

by Joan Rundo

by Aloisia de Trafford

An Anthology of Recipes

by Ria Loohuizen

by Gerfried Sitar and Helmut Tatschl

Collected Papers on Medieval Food

by Johanna Maria von Winter

An Inventory

by Laura Mason and Catherine Brown

Backerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart

by Isabel Koellreuter and Nathalie Unternahrer

by Werner During, edited by Markus Mergenthaler

by Wynken de Worde and edited by Peter Brears

Frankische Kurbisrezepte

by Birgit Rittershofer

by Benoist Rigaud and Jean Saugrain

by Eliza Acton