Food & Drink

by Richard Terry

By (author) Bibi Palaiokrassa

The Book of Carving

by Wynken de Worde, introduction by Peter Brears

By (author) Prospect Books

The rusticall and oeconomical works of John Evelyn

by John Evelyn, edited by Christopher Driver

Volume 22

edited by Michael Matheus

Die Süße Küche erklärt mit der Naturwissenschaft

By (author) Nikola Schwarzer

by John Thorne and Matt Lewis Thorne

Volume 77

by B. Laurioux

edited by Constance B. Hieatt

by Eliza Acton, introduction by Elizabeth Ray

by Martine Quinot Muracciole

Volume 2009

edited by Richard Hosking

by Daniel Kuhn, Franz Quarthal and Reinhold Weber

Von Baumwässern, Fetthennen, Schaum- und Springkräutern, Ohrenpilzen, süßen Eicheln, Kranawitt und anderen wiederentdeckten Nutz- und Heilpflanzen

By (author) Michael Machatschek

Bevorratung und Haltbarmachung von Wildpflanzen

By (author) Elisabeth Mauthner By (author) Michael Machatschek

by William Verrall

Anleitung, alle Arten von Speisen nach franzosischem, deutschem und englischem Geschmacke zu bereiten

by Franz Walcha, edited by Josef Matzerath and adapted by Marco Iwanzeck and Angelika Rakowski

Exotik frisch auf den Tisch

By (author) Bruno P. Kremer

Ein schones nutzliches vnndt kostliches Kochbuch vor Furstliche personenn

by Johann Deckardt

A Critical Edition with an Introduction and English Translation

By (author) Apicius Edited and translated by Christopher Grocock Edited and translated by Sally Grainger

Physik und Chemie des feinen Geschmacks

By (author) Thomas Vilgis

Wie Kaffee die Gesundheit fördert

By (author) Karen Nieber

edited by Josef Matzerath and Annemarie Niering

by Josef Matzerath, Georg Janecke, Herzog Mechthild, edited by Hanna Aehle

Englished by I.D.G., 1653

by Francois Pierre La Varenne

A Modern Translation

by Andrew Cato

Early Market Gardening around London

By (author) Malcom Thick

A Facsimilie of the First Edition of 1861

by Isabelle Beeton

by L Clark