Food & Drink

Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways

Volume 2

Edited by Joanita Vroom Edited by Yona Waksman Edited by Roos van Oosten

Growing & Cooking

by Jane McMorland Hunter and Sally Hughes

Rejected and Reclaimed Food

edited by Mark McWilliams

If you can't stand the heat, go al fresco

by Josh Sutton

The First Volume of Maison Rustique des Dames

by Cora Millet-Robinet

Neue Praxis und Kultur einer altbewährten Konservierungsmthode

By (author) Michael Machatschek By (author) Elisabeth Mauthner

Anbau, Handel und globale Genusskulturen

By (author) Martin Krieger

Growing & Cooking

by Jane McMorland Hunter and Sally Hughes

The Food & Cooking of Southwest France and Spain

by Caroline Conran

Volume 2015

by Mark McWilliams

From Food Riots to Food Banks

by Josh Sutton

A Historical Collection of Vegan Recipes from the 1970s

by Joanne O'Connell

From Cacao to Chocolate

by Samuel Mutter

Ernährung in Deutschland, 1840 bis heute

By (author) Uwe Spiekermann Series edited by Christof Mauch Series edited by Helmuth Trischler

by Peter Brears

Historical Notes on Culinary Terms

by William Sayers

By (author) Jan Davison

Volume 2014

by Mark McWilliams

edited by Naomi Sykes, Wendy Howard, Kirsten Bedigan, Ben Jervis

By (author) Peter Brears

A Culinary History of China

by Hsiang Ju Lin

Reflexions et pratiques culinaires au XVIIIe siecle

Volume 20

edited by Beatrice Fink

Volume 2013

edited by Mark McWilliams

Dining in Tsarist Russia

by Yuri Lotman and Jelena Pogosjan

Growing & Cooking

by Jane McMorland Hunter and Sue Dunster

by Peter Brears

Late Fifteenth-Century Recipes from Corpus Christi College Oxford

edited and translated by Constance B. Hieatt

The Work of Farming

by John G. Fitch

by Peter Brears

By (author) Phia Sing