Reading and Literacy in the Middle Ages and Renaissance
Edited by Ian Moulton
(Hardback) (Published)
(February 2004)
ISBN: 9782503513966
Price: $58.00
Out of stock
It is not surprising that the development of the internet and related electronic technologies has coincided with an academic interest in the history of reading.Using and transmitting texts in new ways, scholars have become increasingly aware of the precise ways in which manuscripts and printed books transmitted texts to early modern readers. This volume collects nine essays on reading and literacy in Europe from the fourteenth to the seventeenth centuries. Topics include: the function of marginalia in vernacular medieval manuscripts; the trope of reading in the fourteenth century; the definition of literacy in early modern England; marginalia and reading practices in early modern Italy; revision of medieval texts in the Renaissance; the prevalence of translated French poetry in sixteenth-century England; the use of poems as props in the plays of Shakespeare; the private reading of the playscripts of masques; and early-modern women’s reading practices. These essays demonstrate the energy and excitement of the rapidly developing field of the history of reading.They will appeal to those interested in European cultural history, the transition from manuscript to print culture, the history of literacy, and the history of the book.
- Edited by Ian Moulton
Other Titles in this Series
Reinventing the Middle Ages and the Renaissance
Constructions of the Medieval and Early Modern Periods
Volume 1
Future of the Middle Ages and the Renaissance
Problems, Trends, and Opportunities for Research
Volume 2
Crossing Boundaries
Issues of Cultural and Individual Identities in the Middle Ages and the Renaissance
Volume 3
Translatio or the Transmission of Culture in the Middle Ages and the Renaissance
Modes and Messages
Volume 13
Reading the Natural World in the Middle Ages and the Renaissance
Perceptions of the Environment and Ecology
Volume 46
At the Table
Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Volume 18
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