Rome cote cuisines

by Martine Quinot Muracciole

Image coming soon

Extent: 288 pages

Publisher: Les Belles Lettres

Subjects: Classical Studies, Cultural Studies, Food & Drink

Language: French

Paperback (Published)

(June 2019)

ISBN: 9782251449432

Price: $33.00

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Avec ce livre, goutez a la saveur de Rome ! Humez ses aromes et sentez combien la cuisine etait un lieu, une pratique, un art de vivre, un partage qui permettent de comprendre, de connaitre la culture et le devenir d’un peuple.

PrefacePremiere partie : Mise en boucheAvant-propos : X idees recuesChapitre I : Ubi veritas ? Les sourcesChapitre II : C'est qui le chef ? Cuisinons les cuisiniers !Chapitre III : Les recettes, mode d'emploi. Modus utendi ?Deuxieme partie : Vade-MecumPour une soiree presque parfaiteChapitre I : Devine qui vient diner ce soir !Chapitre II : Cote fourneauChapitre III : Ab ovo ad mala : cote frigoChapitre IV : Le diner presque parfait : cote banquet, cote banquettesTroisieme partie : Bene sapiat ! Suivez-moi en cuisine !Chapitre I : Agenda et non agenda ! Ce qu'il faut faire et ce qu'il faut eviter de faire, pour bien cuisiner romainChapitre II : Abecedaire des platsQuatrieme partie : Nunc est coquendum, nunc est edendum ! Cote cuisine. Place a la pratique ! Liste des recettes par le menuMenu A+Menu abricotMenu abri cotier - Maris poma -Menu B -B comme Bebe, B comme Bouillie pour tous, B comme bouillie a tout momentMenu Celtitude, aucune certitudeFarinella, menu Bona DeaFigue a toute heureMenu insulaire, menu CorsicaMenu Martial, a la maniere deMenu nain de jardinMenu V.I.P pour Persona GrataMenu Vox Populi, Vox deorumMenus a part, menu fin de recevoirLes mots de la fin ?Table alphabetique des 63 recettesBibliographie choisieFilmographie choisieLes mots de la fin

  • By (author) Martine Quinot Muracciole

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