European Drama and Performance Studies 2024-2,23
Stage and Plate. Eating and Starving in European Drama and Theatres (16th-19th century)
edited by Sabine Chaouche and Clara Sadoun-Edouard
Paperback (Published)
(November 2024)
ISBN: 9782406174462
5.94 x 8.62 inches
Price: $49.00
On back order
Contributeurs : Guida Candido Silva, Sabine Chaouche, Jan Clarke, Nathalie Coutelet, Marie Duveau, Theo Gibert, Joao Pedro Gomes, Laurene Hasle, Debra Kelly, Silvia Manciati, Thomas Marti, Erika Natalia Molina-Garcia, Francois Remond, Clara Sadoun-Edouard et Emilia Wilton-Godberfforde.
Sabine Chaouche est professeure d’histoire du théâtre à Sunway University. Elle est l’auteure d’une dizaine d’ouvrages dont L’Art du comédien, 1629-1680 (Paris, 2013), La Philosophie de l’acteur, 1738-1801 (Paris, 2007), La Mise en scène du répertoire à la Comédie-Française, 1680-1815 (Paris, 2013) ainsi que d’une soixantaine d’articles sur l’esthétique et la pratique théâtrales (XVIIe-XIXe siècles).
- Edited by Sabine Chaouche
- Edited by Clara Sadoun-Edouard
Other Titles in this Series
European Drama and Performance Studies
Produits derives et economie des spectacles lyriques en France (XVIIe-XVIIIe siecle)
European Drama and Performance Studies
The Stage and its Creative Processes (16th-21st century), volume 2
European Drama and Performance Studies
Dramatisations politiques. Théâtre, politique et idéologie au XIXe siècle (1806-1914)
Volume 27
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