Food & Drink

by Peter Brears

By (author) Prospect Books

Dietary Choices in Antiquity

by Michael Beer

by C. Anne Wilson

edited by Jane Stevenson and Peter Davidson

Sachsische Hoflieferanten fur exquisite Nahrungsmittel um 1900

Volume 1

by Mario Kliewer

Volume 5

Edited by CB Hieatt

A Vegetarian Cookery Book

By (author) Vivien Weise

Essays in Early Cooking Technology

edited by Ivan Day

Food and Drink in a Sixteenth-Century Household

by Mark Dawson

Recipes for Rhubarb

by Mary Prior

Balls in Cooking and Culture

by Blandine Vie

A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line

by Patience Gray

by Patience Gray

by Alan Davidson and Helen Saberi

Volume 2008

by Susan R. Friedland

By (author) Anne O'Connell

University of Nottingham Postgraduate Conference 2007

By (author) Prospect Books

Volume 2007

by Susan R. Friedland

Curry Cooks and Curry Books

by David Burnett

On the Observance of Foods

Translated by Mark Grant

Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary

by John Wilkins and Shaun Hill

By (author) Prospect Books

The Culinary History of Mrs Charles Dickens's Menu Books

by Susan M. Rossi-Wilcox

Proceedings of the Oxford Symposium on Food and Cookery 2006

edited by Richard Hosking

Recipes from Persepolis

by Sally Butcher

Essays on Edward Bunyard

by Edward Wilson

Historical Essays

by Eileen White

Volume 2005

edited by Richard Hosking

The French Cook, The French Pastry Chef, The French Confectioner

by Francois Pierre de la Varenne