Food & Drink

Testo critico secondo l'edizione torinese del 1775 e glossario

Volume 3

by Salvatore Iacolare

Oder: Ausfuhrliche Geschichte eines barocken Schauessens bei Neapel, seiner Entstehung und Hintergrunde sowie der Reise nach Italien in vier Etappen nebst delikaten Rezepten zum Nachkochen und imposanten Bildern der Gerichte

by Markus Krajewski and Margaretha Jungling, photographs by Christian Werner

Recipes for Healthy Eating

by Ruth Nieman

Volume 2020

by Mark McWilliams

The Equinox Companion to Fortified Wines

by Piotr Nagorka

Travels in Mexico & Italy

by Corinna Sargood

Life and Culinary History in an Ancient Tuscan City

by Elizabeth Romer

by Mat Coward

by Sam Bilton

Proceedings of the Oxford Symposium on Food and Cookery 2019

edited by Mark McWilliams

A Celebration of Heritage Grapes

By (author) Albert Leonard

Die besten Rezepte und Wissenswertes zu Sorten, Anbau und Pflege. Mit Krauterportrats von Andreas Barlage

introduction by Andreas Barlage

By (author) Peter Hertzmann

Feeding the Future

by Josh Sutton

How to Forage, Prepare and Cook with Seaweed

by Fiona Bird

Volume 2018

by Mark McWilliams

Makers, Designs & Recipes

by Madeleine Neave

The Manual

by Bavarchi Baqdadi

Growing and Cooking

by Jane McMorland Hunter and Sally Hughes

An Ancient Fruit in the Modern Kitchen

By (author) Dr Sarah Conrad Gothie

A Cookbook and History of the Iraqi Cuisine

by Nawal Nasrallah

Volume 2017

edited by Mark McWilliams

Foodways in (Post-)Ottoman Europe

Volume 6

edited by Arkadiusz Blaszczyk and Stefan Rohdewald

Baking and Cakes

by Marjory Szurko

Medieval Recipes for Today

by Barbara Santich

Cuisine, culture culinaire et traditions alimentaires chinoises

by Francoise Sabban

Volume 8

by Giovanni Urraci

Canals & Grain to Bread and Baking

by Di Murrell

by Yinshi Juan

By (author) Paul Strang Photographs by Jason Shenai