Food & Drink

Showing 31 - 60 of 248 results

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Showing 31 - 60 of 248 results

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Image coming soon Il cuoco piemontese perfezionato a Parigi

Testo critico secondo l'edizione torinese del 1775 e glossario

Volume 3

by Salvatore Iacolare

Image coming soon Kulturtechnik Kochen

Oder: Ausfuhrliche Geschichte eines barocken Schauessens bei Neapel, seiner Entstehung und Hintergrunde sowie der Reise nach Italien in vier Etappen nebst delikaten Rezepten zum Nachkochen und imposanten Bildern der Gerichte

by Markus Krajewski and Margaretha Jungling, photographs by Christian Werner

Book cover: Freekeh, Wild Wheat & Ancient Grains Freekeh, Wild Wheat & Ancient Grains

Recipes for Healthy Eating

by Ruth Nieman

Book cover: Herbs and Spices Herbs and Spices

Volume 2020

by Mark McWilliams

Book cover: Madeira, Port, Sherry Madeira, Port, Sherry

The Equinox Companion to Fortified Wines

by Piotr Nagorka

Book cover: The Village in the Valley The Village in the Valley

Travels in Mexico & Italy

by Corinna Sargood

Image coming soon Dulcis in fundo

Atti del Convegno di studi del PRIN AtLiTeG. A cura di Nicola De Blasi, Rita Fresu, Giovanna Frosini, Sergio Lubello

Volume 5

edited by Nicola De Blasi, Rita Fresu and Giovanna Frosini and Sergio Lubello

Book cover: Beppina and the Kitchens of Arezzo Beppina and the Kitchens of Arezzo

Life and Culinary History in an Ancient Tuscan City

by Elizabeth Romer

Book cover: Eat Your Front Garden Eat Your Front Garden

by Mat Coward

Book cover: First Catch Your Gingerbread First Catch Your Gingerbread

by Sam Bilton

Book cover: Food & Power Food & Power

Proceedings of the Oxford Symposium on Food and Cookery 2019

edited by Mark McWilliams

Book cover: Mediterranean Wines of Place Mediterranean Wines of Place

A Celebration of Heritage Grapes

By (author) Albert Leonard

Image coming soon Kuchenkrauter mit Genuss

Die besten Rezepte und Wissenswertes zu Sorten, Anbau und Pflege. Mit Krauterportrats von Andreas Barlage

introduction by Andreas Barlage

Book cover: 50 Ways to Cook a Carrot 50 Ways to Cook a Carrot

By (author) Peter Hertzmann

Book cover: Food from Childhood Food from Childhood

Feeding the Future

by Josh Sutton

Book cover: Seaweed in the Kitchen Seaweed in the Kitchen

How to Forage, Prepare and Cook with Seaweed

by Fiona Bird

Book cover: Seeds Seeds

Volume 2018

by Mark McWilliams

Book cover: Vintage Breadboards Vintage Breadboards

Makers, Designs & Recipes

by Madeleine Neave

Book cover: A Persian Cookbook A Persian Cookbook

The Manual

by Bavarchi Baqdadi

Book cover: Cherries and Mulberries Cherries and Mulberries

Growing and Cooking

by Jane McMorland Hunter and Sally Hughes

Book cover: Damsons Damsons

An Ancient Fruit in the Modern Kitchen

By (author) Dr Sarah Conrad Gothie

Book cover: Delights from the Garden of Eden Delights from the Garden of Eden

A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition)

by Nawal Nasrallah

Book cover: Delights from the Garden of Eden Delights from the Garden of Eden

A Cookbook and History of the Iraqi Cuisine

by Nawal Nasrallah

Book cover: Food and Landscape Food and Landscape

Volume 2017

edited by Mark McWilliams

Book cover: From Kebab to Cevapcici From Kebab to Cevapcici

Foodways in (Post-)Ottoman Europe

Volume 6

edited by Arkadiusz Blaszczyk and Stefan Rohdewald

Book cover: Sweet Slices of History Sweet Slices of History

Baking and Cakes

by Marjory Szurko

Book cover: The Original Mediterranean Cuisine The Original Mediterranean Cuisine

Medieval Recipes for Today

by Barbara Santich

Image coming soon Il Ricettario della SS. Annunziata di Firenze. Edizione, fonti e glossario

Volume 8

by Giovanni Urraci

Image coming soon La tradizione del Liber de coquina. I piu antichi ricettari italiani di cucina (secc. XIV-XVI). I

Volume 6

by Francesca Cupelloni

Image coming soon Un ricettario meridionale del primo Cinquecento. Edizione e glossario di Apparecchi diversi da mangiare

Volume 4

by Caterina Stromboli

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