Food & Drink

The Equinox Companion to Fortified Wines

by Piotr Nagorka

Travels in Mexico & Italy

by Corinna Sargood

Atti del Convegno di studi del PRIN AtLiTeG. A cura di Nicola De Blasi, Rita Fresu, Giovanna Frosini, Sergio Lubello

Volume 5

edited by Nicola De Blasi, Rita Fresu and Giovanna Frosini and Sergio Lubello

Life and Culinary History in an Ancient Tuscan City

by Elizabeth Romer

by Mat Coward

by Sam Bilton

Proceedings of the Oxford Symposium on Food and Cookery 2019

edited by Mark McWilliams

A Celebration of Heritage Grapes

By (author) Albert Leonard

Die besten Rezepte und Wissenswertes zu Sorten, Anbau und Pflege. Mit Krauterportrats von Andreas Barlage

introduction by Andreas Barlage

By (author) Peter Hertzmann

Feeding the Future

by Josh Sutton

How to Forage, Prepare and Cook with Seaweed

by Fiona Bird

Volume 2018

by Mark McWilliams

Makers, Designs & Recipes

by Madeleine Neave

The Manual

by Bavarchi Baqdadi

Growing and Cooking

by Jane McMorland Hunter and Sally Hughes

An Ancient Fruit in the Modern Kitchen

By (author) Dr Sarah Conrad Gothie

A Cookbook and History of the Iraqi Cuisine

by Nawal Nasrallah

Volume 2017

edited by Mark McWilliams

Foodways in (Post-)Ottoman Europe

Volume 6

edited by Arkadiusz Blaszczyk and Stefan Rohdewald

Baking and Cakes

by Marjory Szurko

Medieval Recipes for Today

by Barbara Santich

Volume 8

by Giovanni Urraci

Volume 6

by Francesca Cupelloni

Volume 4

by Caterina Stromboli

Canals & Grain to Bread and Baking

by Di Murrell

by Yinshi Juan

By (author) Paul Strang Photographs by Jason Shenai

Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways

Volume 2

Edited by Joanita Vroom Edited by Yona Waksman Edited by Roos van Oosten

Growing & Cooking

by Jane McMorland Hunter and Sally Hughes