Ricette della cucina romana a Pompei e come eseguirle

by Eugenia Salza Prina Ricotti

Book cover: Ricette della cucina romana a Pompei e come eseguirle

Extent: 116 pages

Publisher: L’ERMA di Bretschneider

Subjects: Classical Studies

Language: Italian

Paperback (Published)

(December 2010)

ISBN: 9788882655846

Price: $20.00

Out of stock

  • By (author) Eugenia Salza Prina Ricotti