Microbial Enzymes
Production, Purification, and Industrial Applications
Edited by Dinesh Yadav Edited by Pankaj Chowdhary Edited by Gautam Anand Edited by Rajarshi Kumar Gaur
Hardback (Published)
(November 2024)
ISBN: 9783527352906
6.69 x 9.61 inches
Price: $424.00
On back order
A comprehensive discussion of production and purification strategies for microbial enzymes of great importance in various industries, from food and beverages to pharmaceuticals.
1. An insight into microbes derived enzymes: Production, purification, and biotechnological application
2. Recent advancements in production of microbial enzymes and their potential applications
3. Xylanases: Sources, production, and purification strategies
4. Fungal pectin lyases: sources, production, applications, and innovations
5. Uricase: Sources, production, and purification strategies
6. Xanthine Oxidase: Sources, production, and purification strategies
7. Phosphatases: Sources, production, and purification strategies
8. Enhanced cellulase production in solid-state fermentation using green tea residues
9. Ligninolytic enzymes: microbial sources, production, purification, and biotechnological applications
10. Scope and prospects for enhancing non-synthetic indigo dye production from plant base
11. Production and industrial application of asparaginase isolated from microbial source
12. Microbial enzymes: optimization and production from municipal solid waste
13. Methane monooxygenase production and its limitations
14. Microbial production of proteases and applications
15. Polyhydroxy alkanoates: an economical and value-added product extracted from municipal soil waste
16. Food waste and by-products: an opportunity to produce enzymes for industrial applications
17. Beta glucosidase production and its application
18. Sources, Production and Purification Strategies of Microbial Enzymes
- Edited by Dinesh Yadav
- Edited by Pankaj Chowdhary
- Edited by Gautam Anand
- Edited by Rajarshi Kumar Gaur